Patagonian Toothfish Vorteilspackung von oben fotografiert

Patagonian Toothfish Filet, auf Eis gelegt und von oben fotografiert

Seitliche Aufnahme des Patagonian Toothfish

Eine Nahaufnahme der Schuppen vom Schwarzen Seehecht

Value pack patagonian topthfish

Name: Value pack patagonian topthfish
Brand: glacier 51
Price: 11998 EUR
Availability: OutOfStock

CHF 119.98*

CHF 139.93*

You save 14 %

This value pack contains 7 pieces of 150 g each of MSC-certified black hake. Ideal if you have visitors coming in the near future or if you simply want to fill your freezer. The Patagonian Toothfish impresses with its buttery and slightly sweet taste. Its dense texture ensures that it can be prepared in a variety of ways without falling apart.

Wagyu-like characteristics

Wonderfully delicate mouthfeel with complex aromas

Clean and sweet taste

Frozen, for a freshly caught taste

CHF 119.98*

CHF 139.93*

You save 14 %

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Product description

The remote home of the Patagonian toothfish

Deep in the sub-Antarctic, 4,109 km from the Australian mainland, lies Heard Island, one of the most inhospitable islands in the world. At the southern tip of this remote island, the breathtaking Glacier 51 (Fifty-first Glacier) pours into the surrounding icy waters, creating the ideal environment for the MSC-certified predatory fish that make their rounds in the volcanic underwater crevasses 2,000 meters below sea level.

The sustainable fishing method for Patagonian toothfish should also be emphasized. Longlines are used instead of trawls to minimize bycatch. Once caught, the fish are processed directly on board and shock-frozen to guarantee the highest quality and freshness.

Eisberg in der Arktis im Meer schwimmend

Honest-Catch Toothfish-Filets, Seespargel, Kartoffelmus, Brokkoli auf einem Teller

Delicate flavor with a unique aroma

The Patagonian toothfish has Wagyu-like qualities, offering complex flavors and a wonderfully tender mouthfeel. Its snow-white flesh and broad scales deliver a pure, sweet taste. The elegant balance of flavor and texture provides a culinary versatility that is rarely found in fish.

The Patagonian toothfish, or black sea bass, is extremely versatile in its preparation. Thanks to its unique combination of delicate, sweet flavor notes and subtle umami undertones, it is perfect for both traditional cooking methods such as frying, grilling, or steaming, as well as modern and creative dishes. We enjoy it fried on mashed potatoes

Perfect for:

Your freezer

Dinner-parties

Bank holidays

The remote home of the Patagonian toothfish

Deep in the sub-Antarctic, 4,109 km from the Australian mainland, lies Heard Island, one of the most inhospitable islands in the world. At the southern tip of this remote island, the breathtaking Glacier 51 (Fifty-first Glacier) pours into the surrounding icy waters, creating the ideal environment for the MSC-certified predatory fish that make their rounds in the volcanic underwater crevasses 2,000 meters below sea level.

The sustainable fishing method for Patagonian toothfish should also be emphasized. Longlines are used instead of trawls to minimize bycatch. Once caught, the fish are processed directly on board and shock-frozen to guarantee the highest quality and freshness.

Delicate flavor with a unique aroma

The Patagonian toothfish has Wagyu-like qualities, offering complex flavors and a wonderfully tender mouthfeel. Its snow-white flesh and broad scales deliver a pure, sweet taste. The elegant balance of flavor and texture provides a culinary versatility that is rarely found in fish.

The Patagonian toothfish, or black sea bass, is extremely versatile in its preparation. Thanks to its unique combination of delicate, sweet flavor notes and subtle umami undertones, it is perfect for both traditional cooking methods such as frying, grilling, or steaming, as well as modern and creative dishes. We enjoy it fried on mashed potatoes

Perfect for:

Your freezer

Dinner-parties

Bank holidays

Ingredients

Variants: 7 x 150 g (1,05 kg)

Ingredients : Black hake

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. You can find more storage tips in our storage instructions. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	414/99
Fat (g)	1.1
- of which saturated fatty acids (g)	0.46
Carbohydrates (g)	<0.2
- of which sugar (g)	<0.2
Protein (g)	21.0
Salt (g)	0.14

Origin

The black hake, Latin term Dissostichus eleginoides, was caught using hooks and longlines in the Antarctic Indian Ocean (FAO 58).
Producer: Austral Fisheries Pty Ltd, PO Box 42, Mt Hawthorn, Western Australia 6915