Product description
Ingredients
Origin
Our sea bass, scientifically known as Dicentrarhus labrax, originates from an aquaculture farm in Croatia that is free from antibiotics and genetic modification. The island of Cres is renowned for its untouched nature and the crystal-clear waters of the Adriatic Sea that surround it. Exposed entirely to the open sea current at a depth of 70 meters, the fish grow in a particularly modern and responsible aquaculture with plenty of space. The well-being of the fish is paramount. Therefore, the use of chemical additives such as growth promoters and antibiotics is consistently avoided. Immediate on-site processing guarantees top quality and simplifies the preparation of sea bass in local kitchens.
Bred in: Croatia
The idyllic island of Cres is located in the Kvarner Bay. In the clear, turquoise waters of the Adriatic Sea, fish are responsibly farmed.
Bred in: Croatia
The idyllic island of Cres is located in the Kvarner Bay. In the clear, turquoise waters of the Adriatic Sea, fish are responsibly farmed.
Packing & Shipping
Our quality standards are committed to freshness and sustainability! Our colleagues in logistics are professionals in their craft, so you can be sure that the products you order will arrive safely and in the right condition.To conserve resources, we package our products in recyclable materials. You can find out how you recycle our packaging, how shipping works and how we ensure that your goods arrive safe and frozen on our packaging & shipping page.
Shipping costs for deliveries in Switzerland: - Tuesday - Friday: CHF 19,90- Saturday & public holidays: By default, no delivery is possible
Further information on general shipping fees & shipping to Germany or Austria can be found at Shipping Terms & Payment Methods
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