Carpaccio der Südseegarnele Obsiblue mit bläulicher Struktur auf weißem Teller

Südseegarnele Obsiblue mit Kopf und Schale

Carpaccio der Südseegarnele Obsiblue in Nahaufnahme

Carpaccio of Obsiblue South Sea shrimp

Name: Carpaccio of Obsiblue South Sea shrimp
Brand: HONEST CATCH
SKU: 10381
Price: 799 EUR
Availability: OutOfStock

CHF 7.99*

CHF 14.99*

CHF 15980 / kg

You save 47 %

With our Obsiblue South Sea shrimp carpaccio, you can create an appetizer in just a few minutes that is a real feast for the eyes and the palate. Experience the unique taste and creamy texture of these extraordinary sea creatures.

Nutty-sweet taste

Sashimi quality – suitable for raw consumption

Captured by a sustainable breeding collective

Noble prawn - favourite of starred restaurants

Variants:

50 g

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Product description

The blue delicacy from New Caledonia

The Obsiblue shrimp live in the lagoons around New Caledonia and are kept and fished there under particularly strict sustainability guidelines. They are shock-frozen immediately after being caught to preserve their exceptional freshness and authentic sashimi-grade taste.

Obsiblue Garnelen auf weißem Hintergrund als Sashimi-Gericht

Amazing & delicious: Obsiblue shrimp carpaccio

To prepare the carpaccio, carefully remove it from the packaging & remove the protective paper from one side. Arrange on a plate and remove the second sheet of foil. The carpaccio defrosts in 10 minutes at room temperature. Refined with olive oil, salt and pepper, the result is a delicious starter that sets the perfect mood for your meal. For a special twist, you can also serve the carpaccio with caviar and yuzu juice.

Perfectly suited for:

Appetizer

Dinnerpartys

Time shortages

The blue delicacy from New Caledonia

The Obsiblue shrimp live in the lagoons around New Caledonia and are kept and fished there under particularly strict sustainability guidelines. They are shock-frozen immediately after being caught to preserve their exceptional freshness and authentic sashimi-grade taste.

Amazing & delicious: Obsiblue shrimp carpaccio

To prepare the carpaccio, carefully remove it from the packaging & remove the protective paper from one side. Arrange on a plate and remove the second sheet of foil. The carpaccio defrosts in 10 minutes at room temperature. Refined with olive oil, salt and pepper, the result is a delicious starter that sets the perfect mood for your meal. For a special twist, you can also serve the carpaccio with caviar and yuzu juice.

Perfectly suited for:

Appetizer

Dinnerpartys

Time shortages

Ingredients

Variant: 50 g

Ingredients : Shrimp

Allergens : Crustaceans

Defrosting instructions :

Thaw at room temperature shortly before consumption (approx. 10 minutes).

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	384/90
Fat (g)	0.5
- of which saturated fatty acids (g)	0
Carbohydrates (g)	1
- of which sugar (g)	0
Protein (g)	21.6
Salt (g)	1.36

Origin

The obsiblue south sea shrimp, with the Latin technical term Litopenaeus stylirostris, is bred in aquacultures in the western Pacific Ocean (FAO 71). These are located in the blue lagoons of New Caledonia, which are part of the UNESCO World Heritage Site and are treated with the utmost care. The animals are bred and fished under the strictest conditions.

Bred in: New Caledonia

The South Sea shrimp Obsiblue originates from the blue lagoons around New Caledonia east of Australia. The blue beauty is raised at the entrance to the high seas by a breeding cooperative in a species-appropriate and particularly sustainable manner.

Bred in: New Caledonia