Carpaccio der Südseegarnele Obsiblue  mit bläulicher Struktur auf weißem Teller
Carpaccio of Obsiblue South Sea shrimp
Südseegarnele Obsiblue mit Kopf und Schale
Carpaccio der Südseegarnele Obsiblue in Nahaufnahme
Carpaccio der Südseegarnele Obsiblue  mit bläulicher Struktur auf weißem Teller
Carpaccio of Obsiblue South Sea shrimp
Südseegarnele Obsiblue mit Kopf und Schale
Carpaccio der Südseegarnele Obsiblue in Nahaufnahme

Carpaccio of Obsiblue South Sea shrimp

CHF 14.99*

CHF 29980 / kg

The tartar tastes nutty-sweet and has a creamy texture. The South Sea shrimp are bred according to strict sustainability guidelines by a breeding collective in the blue lagoons around New Caledonia.

Nutty-sweet taste & creamy texture

Sashimi quality – suitable for raw consumption

Captured by sustainable breeding collective

Variants:

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Product description

The South Sea shrimp carpaccio is flash-frozen in thin slices without any additives . This way it retains its unique and pure sashimi quality . The ready-to-serve Obisblue shrimp carpaccio is a rewarding appetizer : it is quickly thawed and can be enjoyed with a good olive oil, salt and pepper.

Horizont einer Lagune in Neu Kaledonien
Obsiblue Garnelen auf weißem Hintergrund als Sashimi-Gericht

The southern sea shrimp comes from the blue lagoons around New Caledonia. The blue beauty is raised in a species-appropriate and particularly sustainable manner by a breeding cooperative at the entrance to the high seas. To avoid stress for the animals, they are harvested at night and flash-frozen immediately after being caught. In this way, the exceptional freshness and authentic taste of the Blue Lagoon is preserved in the best possible way.

Perfect for:

Vorspeisen

Dinnerpartys

Zeitengpässen

The South Sea shrimp carpaccio is flash-frozen in thin slices without any additives . This way it retains its unique and pure sashimi quality . The ready-to-serve Obisblue shrimp carpaccio is a rewarding appetizer : it is quickly thawed and can be enjoyed with a good olive oil, salt and pepper.

Horizont einer Lagune in Neu Kaledonien

The southern sea shrimp comes from the blue lagoons around New Caledonia. The blue beauty is raised in a species-appropriate and particularly sustainable manner by a breeding cooperative at the entrance to the high seas. To avoid stress for the animals, they are harvested at night and flash-frozen immediately after being caught. In this way, the exceptional freshness and authentic taste of the Blue Lagoon is preserved in the best possible way.

Perfect for:

Vorspeisen

Dinnerpartys

Zeitengpässen

Obsiblue Garnelen auf weißem Hintergrund als Sashimi-Gericht

Ingredients

Variant: 50 g

Ingredients : Shrimp

Allergens : Crustaceans

Defrosting instructions :

  • Thaw at room temperature shortly before consumption (approx. 10 minutes).

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 384/90
Fat (g) 0.5
- of which saturated fatty acids (g) 0
Carbohydrates (g) 1
- of which sugar (g) 0
Protein (g) 21.6
Salt (g) 1.36

Origin

The Obsiblue southern sea shrimp is bred in aquaculture in the western Pacific Ocean (FAO 71). These are located in the blue lagoons around New Caledonia. The lagoons are part of the UNESCO World Heritage Site and are treated with the greatest care. The South Sea shrimps are sustainably farmed there under strict conditions. Their Latin technical term is Litopenaeus stylirostris.

Obsiblue shrimp Declaration of origin with map of New Zealand

Bred in: New Caledonia

The South Sea shrimp Obsiblue originates from the blue lagoons around New Caledonia east of Australia. The blue beauty is raised at the entrance to the high seas by a breeding cooperative in a species-appropriate and particularly sustainable manner.

Bred in: New Caledonia

The South Sea shrimp Obsiblue originates from the blue lagoons around New Caledonia east of Australia. The blue beauty is raised at the entrance to the high seas by a breeding cooperative in a species-appropriate and particularly sustainable manner.

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