Illustration eines auftauchenden Hummers in blauer Farbe mit Schrift darüber

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Lobster carcasses

Name: Lobster carcasses
Brand: HONEST CATCH
SKU: 30492
Price: 7999 EUR
Availability: InStock

CHF 79.99*

The lobster carcasses are ideal for preparing highly aromatic soups and sauces. The carcasses, i.e. the shell of the animal, give off an intense flavor and are the ideal basis for lobster stocks and shellfish soups. In addition to the carcasses, you will also find many other lobster products here. We offer carcasses from both our European lobster and our Canadian lobster.

Shock frozen

Individually removable

Perfect for preserving

Variants:

5 kg - European 5 kg - Canadian

CHF 79.99*

Available immediately

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Product description

Do you want to cook an intensely aromatic crustacean stock? Then lobster carcasses are the perfect basic ingredient. The shell of this noble animal is full of flavor, which is transferred into the liquid when boiled. This gives you an incomparable aroma and a delicious base for soups, sauces and stocks.

Hummer Bisque mit Einlage in Suppenschale

Ingredients

Ingredients : Lobster carcasses

Allergens : Crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions .

Storage & Shelf Life :

Store this product in the freezer at a minimum of -18 °C. We guarantee a minimum shelf life of 3 months after delivery. You can find the exact minimum shelf life on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	0
Fat (g)	0
- of which saturated fatty acids (g)	0
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	0
Salt (g)	0

Origin

Canadian lobster carcasses: Homarus americanus, the Latin name for the Canadian lobster, is caught with pots and traps in the Northwest Atlantic (FAO 21). European lobster carcasses: The European lobster (Homarus gammarus) is caught in the North-East Atlantic (FAO 27) with lobster pots.