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La Narval Pulpoarme in Paprikaöl auf einem Teller von oben fotografiert

La Narval Pulpoarme in Paprikaöl auf einem Teller im Detail

Octopus pieces with paprika, canned

La Narval | 110 g

CHF 14.99*

CHF 135.05 / kg

From the traditional fishing grounds of Galicia straight to your table: La Narval's octopus pieces with paprika delight with their tender texture and aromatic seasoning of paprika and sunflower oil. Whether served as classic tapas, with fresh bread, or as a savoury snack – this Spanish specialty brings authentic enjoyment and Mediterranean flair to every moment.

Preserved in sunflower oil

Artisanally produced in Spain

Ideal for tapas

Variants:

110 g

CHF 14.99*

CHF 135.05 / kg

Available immediately

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Product description

Octopus pieces with paprika - classic Spanish tapas

The octopus pieces, prized for their exceptionally tender texture, delicate flavor and pleasantly mild taste, are preserved in high-quality sunflower oil and seasoned with paprika. The finely balanced marinade enhances the natural character of the octopus without overpowering it. The tins are made by La Narval in the Ría de Arousa – one of Galicia's most renowned regions, celebrated for its exceptional quality of fish and seafood.

As a classic Spanish tapa, the canned octopus pieces are deliciously served with toasted baguette, olives, or a selection of Mediterranean antipasti. They are also suitable as an effortless snack with a cold beer or as an aromatic addition to salads. With their authentic recipe and careful production, they bring a piece of Spanish culinary tradition straight to your table.

Ingredients

Variations: 110 g (drained weight: 72 g)

Ingredients: Octopus (Eledone cirrhosa), sunflower oil, paprika, salt

Allergens: Fish

Storage & Shelf life:

After opening, store in a cool place and consume within a few days. Please observe the storage and consumption instructions on the packaging. We guarantee a minimum shelf life of 4 weeks after delivery. The exact best-before date can be found on the product label.

Nutritional information (per 100 g)

Energy (kJ/kcal)	923/221
Fat (g)	13
- of which saturates (g)	2
Carbohydrates (g)	2
- of which sugars (g)	0
Protein (g)	24
Salt (g)	1.5

Origin

La Narval produces its fish and seafood conserves in the heart of Galicia's Ría de Arousa – a region renowned for its long fishing tradition and outstanding seafood quality. The octopus (Eledone cirrhosa) comes from the North Atlantic (FAO 27), caught in the historic Gran Sol fishing grounds north of Galicia. Thanks to the close proximity of these fishing grounds to production, the octopus can be processed promptly, preserving its tender texture and delicate flavor at their best. For many years, La Narval has combined traditional canning craftsmanship with the highest quality standards. The brand's distinctive, colorful cans stand not only for authentic Spanish delicacies but also make its specialties a real eye-catcher – both on the deli shelf and at the dinner table.
Manufacturer: La Narval, Rua Arealonga 27, 36600 Villagarcía de Arousa, Pontevedra