Hechtfilet mit Haut auf Eis auf einem weißen, runden Teller
Rohes Hechtfilet mit Haut auf einem Teller mit Eis
Nahaufnahme der Haut des Hechtes
Hechtfilet mit Haut auf Eis auf einem weißen, runden Teller
Rohes Hechtfilet mit Haut auf einem Teller mit Eis
Nahaufnahme der Haut des Hechtes

Pike fillet

with skin

CHF 18.99*

CHF 7596 / kg

Freshwater specialty from Müritz inland fisheries

Ready-to-cook and raw fillet on the skin

Firm flesh reminiscent of veal

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Product description

The pike lives in flat, calm, not too warm waters in Europe and is a typical fish of the clear Mecklenburg lakes. It is characterized by firm, white meat and a strong taste and is a true all-rounder that impresses when fried, grilled or poached.

The pike lives in flat, calm, not too warm waters in Europe and is a typical fish of the clear Mecklenburg lakes. It is characterized by firm, white meat and a strong taste and is a true all-rounder that impresses when fried, grilled or poached.

Ingredients

Variants: 250 g

Ingredients : pike

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 344/82
Fat (g) 0.85
- of which saturated fatty acids (g) 0.1
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 18.4
Salt (g) 0.2

Origin

Our pike, with the Latin term Esox lucius, was caught using gill nets and similar nets in an inland fishery in Kazakhstan.

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