Hechtfilet mit Haut auf Eis auf einem weißen, runden Teller

Rohes Hechtfilet mit Haut auf einem Teller mit Eis

Pike fillet

Name: Pike fillet
Brand: Müritzfischer
SKU: 10101-N
Price: 1899 EUR
Availability: OutOfStock

with skin

CHF 18.99*

CHF 75.96 / kg

Freshwater specialty from Müritz inland fisheries

Ready-to-cook and raw fillet on the skin

Firm flesh reminiscent of veal

Note: Unfortunately I am currently sold out. You will be notified by e-mail when I am available again. Just click on the button.

Variants:

250 g

CHF 18.99*

CHF 75.96 / kg

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Product description

The pike lives in flat, calm, not too warm waters in Europe and is a typical fish of the clear Mecklenburg lakes. It is characterized by firm, white meat and a strong taste and is a true all-rounder that impresses when fried, grilled or poached.

Ingredients

Variants: 250 g

Ingredients : pike

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)