Sushi cooking box

Ingredients : Ora King Salmon (240 g) + Tuna Saku Block (200 g) + Shimousa Soy Sauce (200 ml) + Wasabi Paste (42 g) + Nori Seaweed Sheets (10 pcs) + Rice Vinegar (200 ml) + Sushi Mold (depending on your choice) + Sushi Side Dish (depending on your choice)

Allergens: Fish, soy

Defrosting instructions for the fish :

• The optimal thawing - for those who plan ahead: You can gently thaw this product in the refrigerator within 12 hours.
• The quick version - for those in a hurry: If you're in a hurry, it's possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.

Storage & Shelf Life :

Store the frozen fish products in the freezer at a minimum of -18°C. We guarantee a best-before date of 3 months after delivery. The exact best-before date can be found on the product label.

Store the dry delicacy products in a dry place and protect from high temperatures and moisture. Please observe the storage and consumption instructions on the packaging. We guarantee a best-before date of 4 weeks after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

The nutritional values ​​can be found on the individual product pages.