Product description
Yuzu Ponzu by Goto Shoyu: Japanese brewing tradition from Fukuoka
In Japan, ponzu is traditionally served with raw fish and hot pot. The blend of soy sauce and citrus juice tastes salty, sour and savoury all at once. This ponzu sauce is crafted by Goto Shoyu, a fourth-generation soy sauce producer dedicated to making seasonings free from additives. Instead of bonito, Goto Shoyu uses several dashi broths made from ma-kombu, leek, shiitake and enoki, steeped overnight. On the palate, a juicy, aromatic acidity comes first, followed by a mild umami that carries the yuzu rather than masking it.
How to use ponzu sauce – ideal with sashimi, fish and nabe
Yuzu Ponzu shows the most character when used neat, as a dip for sashimi, Recipe for Tuna Tataki on Julienne Carrots or scallops. Its acidity makes rich, fatty fish such as salmon taste fresher and lighter. On pan-fried fish, a small splash adds a fruity finish. Stir it with a little sesame oil and you have an instant dressing for cucumber, seaweed salad or carpaccio.
Perfect for:
Sashimi, Crudo and fish carpaccio
Hot Pot
Dressings with a fresh citrus note
Yuzu Ponzu by Goto Shoyu: Japanese brewing tradition from Fukuoka
In Japan, ponzu is traditionally served with raw fish and hot pot. The blend of soy sauce and citrus juice tastes salty, sour and savoury all at once. This ponzu sauce is crafted by Goto Shoyu, a fourth-generation soy sauce producer dedicated to making seasonings free from additives. Instead of bonito, Goto Shoyu uses several dashi broths made from ma-kombu, leek, shiitake and enoki, steeped overnight. On the palate, a juicy, aromatic acidity comes first, followed by a mild umami that carries the yuzu rather than masking it.
How to use ponzu sauce – ideal with sashimi, fish and nabe
Yuzu Ponzu shows the most character when used neat, as a dip for sashimi, Recipe for Tuna Tataki on Julienne Carrots or scallops. Its acidity makes rich, fatty fish such as salmon taste fresher and lighter. On pan-fried fish, a small splash adds a fruity finish. Stir it with a little sesame oil and you have an instant dressing for cucumber, seaweed salad or carpaccio.
Perfect for:
Sashimi, Crudo and fish carpaccio
Hot Pot
Dressings with a fresh citrus note
Ingredients
Origin
Produced by Goto Shoyu in Kitakyushu, Fukuoka Prefecture, Japan. The brewery is located between the sea and the mountains and has been in operation there since 1913.
Manufacturer: Palmifrance S.A.S.U., Z.A.C. Aéropôle, 140 Rue Georges Guynemer, BP 40261, 44158 Ancenis Cedex, FR
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