Eine Verpackung in edlem Silberdesign von Ortiz mit Thunfisch im eigenen Saft in Olivenöl

Eine Dose Ventresca von Ortiz mit Thunfisch in Olivenöl

Eine Verpackung in edlem Silberdesign von Ortiz mit Thunfisch in Olivenöl in seitlicher Aufnahme

Yellowfin Thunfisch ganzer Fisch auf weißem Hintergrund

Yellowfin Tuna Ventresca in Olive Oil, Canned

Ortiz | 110 g

CHF 12.99*

CHF 118.09 / kg

This Ventresca is the best tuna has to offer. The finely marbled belly flap of the yellowfin tuna is considered its noblest part – exceptionally juicy, tender, and full of flavor. Preserved in the finest olive oil, it develops an almost buttery texture and an aromatic depth that goes far beyond what you would expect from classic canned fish. A product for all who don't just eat tuna, but consciously enjoy it.

Ventresca - the most tender part of the fish with delicate marbling

Hand-filleted and carefully marinated

Enhanced with the finest olive oil for an intense flavor

Variants:

110 g

CHF 12.99*

CHF 118.09 / kg

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Product description

Yellowfin Tuna Ventresca - a delicacy among canned fish

Ventresca refers to the belly flap of the tuna – a particularly finely marbled cut with a high intramuscular fat content. In yellowfin tuna (Thunnus albacares), this marbling is precisely what gives it the exceptional juiciness and intense, full-bodied flavour that makes Ventresca so sought after by connoisseurs. Among high-quality canned fish, it is considered an absolute delicacy.

At Ortiz, the Ventresca is processed with the utmost care: the delicate pieces are picked by hand, gently cooked, and then preserved in high-quality olive oil. This protects the delicate structure of the fish and ensures that its flavour and texture can even continue to develop over time.

In the kitchen, not much is needed to highlight this quality: lightly drained on fresh bread, as a filling for delicious onigiri, with a little sea salt and lemon, or as a highlight in simple salads. The buttery texture and intense flavour make Ventresca a product that stands on its own – reduced, pure, and uncompromisingly good.

Ingredients

Variations: 110 g

Ingredients: Yellowfin tuna, olive oil, salt

Allergens: Fish

Storage & Shelf Life:

Once opened, store in the refrigerator, covered in its own liquid, and consume within a few days. Please note the storage and consumption instructions on the packaging. We guarantee a minimum shelf life of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional Values (per 100 g)

Energy (kJ/kcal)	912.01/218.1
Fat (g)	12.7
- of which saturates (g)	2.26
Carbohydrates (g)	0
- of which sugars (g)	0
Protein (g)	24.6
Salt (g)	1.47

Origin

The yellowfin tuna comes from selected fishing grounds and is carefully chosen, with a focus on the highest quality. Not only the origin is crucial, but above all the processing: only the best fish are suitable for Ventresca of this quality. At Ortiz, this special cut has been processed with the greatest artisanal precision for generations. Every step is carried out with care – from filleting to preserving in olive oil. The result is a delicacy that shows what level canned fish can reach when raw material, craftsmanship, and time interact perfectly.
Producer: Conservas Ortiz S.A., Iñaki deuna 15, (ES) 48700 Ondarroa