Vegan tuna sandwich with wholemeal baguette

15 minutes

Leicht

2 persons

On warm summer days, there's nothing better than a light, refreshing sandwich. This vegan avocado and tuna sandwich is the perfect choice for a healthy and tasty snack or small meal. With crispy wholemeal bread, creamy avocado, crunchy cucumber and our vegan "Pimp my Sandwich" spread with tomato, this sandwich is guaranteed to be a treat to be repeated.

Ingredients

180 g vegan tuna spread in tomato
1/2 wholemeal baguette
1/2 cucumber
1 ripe avocado
1 red or white onion
Some salt and freshly ground pepper
chives

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Wash the cucumber and cut into thin slices.
Halve the avocado, remove the pit, scoop out the flesh and cut into slices.
Peel the red onion, cut into thin rings and place in cold water (see tip).
Cut the wholemeal baguette lengthwise and lightly toast both halves until crispy.
Distribute the cucumber slices evenly on the bottom half of the baguette.
Spread the vegan tuna spread "Pimp my Sandwich" in tomato evenly over the cucumbers. Place the avocado slices on top, garnish with chives and season lightly with salt and pepper.
Place the drained onion rings over the avocado.
Place the top half of the baguette on top and press the sandwich together lightly.