Veganer Thunfisch mit Kapern – geöeffnetes Glas mit heller, fasriger Masse, grüne Kapern, mit Bio-Siegel

Nahaufnahme Kapern-Thunfisch – hellbrauner veganer Aufstrich mit Kapern, serviert auf modernem Keramikteller.

Veganer Thunfisch mit Kapern angerichtet – Frontalansicht auf Bowl

Veganer Thunfisch Kapern – in Sandwich mit Tomate und Salat angerichtet

Vegan tuna with capers

180 g

3,99 €*

5,99 €*

22,17 € / kg

You save 33 %

This vegetable spread with capers is the vegan alternative to give your dishes a hint of tuna. With a creamy consistency, this spread is based exclusively on peas and broad beans. Perfect for breads & sandwiches, salads and as a topping. In terms of taste, this spread with capers is spicy and slightly salty and is particularly suitable for Mediterranean dishes.

Authentic fish alternative

Excellent plant-based protein source without soy

Rich in omega-3 fatty acids

100% organic, vegan & gluten-free

I am also available as a tasting package vegan spreads.

Please note: The vegan spreads have a best-before-date of 15.07.2026

variants:

180g

3,99 €*

5,99 €*

22,17 € / kg

You save 33 %

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Product description

Pleasure for the palate & the environment

The vegan tuna with capers is a culinary experience that combines sustainability with incomparable taste. Made from selected organic ingredients, one of the main goals during development was to get the texture as close to the original as possible. Through careful processing and preparation, it is possible to achieve a consistency that is in no way inferior to traditional tuna. Great importance is attached to quality. The capers give this vegan tuna a refreshing, slightly salty note and round off the taste.

drei verschiedene vegane Thunfischaufstriche im Glas

Sandwichhälfte mit veganem Thunfischaufstrich, Rucola und Tomate

Versatile & healthy

The pea and broad bean spread is a nutrient-rich food. The combination of the two legumes complements the amino acid profiles, making the spread an excellent source of plant-based protein. It also contains many vitamins such as vitamin K, C, folic acid and B vitamins. The hemp oil provides vitamin E as well as valuable omega-3 and omega-6 fatty acids. The vegan spread can be enjoyed in many ways - on crackers, in salads, wraps, as a topping on bread and sandwiches. Even meat lovers will love this delicious spread.

Pleasure for the palate & the environment

The vegan tuna with capers is a culinary experience that combines sustainability with incomparable taste. Made from selected organic ingredients, one of the main goals during development was to get the texture as close to the original as possible. Through careful processing and preparation, it is possible to achieve a consistency that is in no way inferior to traditional tuna. Great importance is attached to quality. The capers give this vegan tuna a refreshing, slightly salty note and round off the taste.

Versatile & healthy

The pea and broad bean spread is a nutrient-rich food. The combination of the two legumes complements the amino acid profiles, making the spread an excellent source of plant-based protein. It also contains many vitamins such as vitamin K, C, folic acid and B vitamins. The hemp oil provides vitamin E as well as valuable omega-3 and omega-6 fatty acids. The vegan spread can be enjoyed in many ways - on crackers, in salads, wraps, as a topping on bread and sandwiches. Even meat lovers will love this delicious spread.

Ingredients

Variants: 180 g

Ingredients: Plant-based fish substitute* (water, pea protein concentrate*, field bean concentrate*, salt), sunflower oil*, extra virgin olive oil*, capers* 3.8 %, apple cider vinegar*, sea salt, yeast extract*, hemp seed oil*, pepper*

*from certified organic farming

Allergens: None

Storage & Shelf Life:

Once opened, the spread should be kept in the refrigerator. It should be consumed within eight days. You can find the expiration date on the label.

Organic control number: DK-ÖKO-100

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	880/120
Fat (g)	18.3
- of which saturated fatty acids (g)	2.2
Carbohydrates (g)	2.5
- of which sugar (g)	0.5
Protein (g)	8.1
Salt (g)	1.5