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Shrimp skewers with mango and strawberry salad

25 minutes

Leicht

2 persons

Full fruit ahead! Mango and strawberry are a fruity, fresh combination and make for a delicious salad pleasure. The shrimp skewers are the crowning glory of the dish. This recipe is perfect for barbecuing or frying in the pan if the weather is bad.

Ingredients

6 Bavarian shrimp skewers
1 pinch of yellow Amazon chili flakes
1 EL Muraglia olive oil intensely fruity
40 ml mild apple cider vinegar
1 piece of medium-sized ripe mango
200 g strawberries
1/2 bunch of coriander greens
1 piece of tomato
1 pinch of sugar
1 pinch of salt

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Allow the shrimp skewers to thaw at room temperature for about 1 hour.
Remove the mango seed and cut the fruit into small cubes. Also cut the strawberries and tomato into small cubes.
For the vinaigrette, mix olive oil, apple cider vinegar, salt and sugar. Chop the coriander greens and mix into the dressing.
Fry the shrimp skewers in a pan or on the grill for a maximum of 1 minute on each side and then season with a little salt and chili flakes.
For the salad, mix strawberries, mango and tomato pieces with the dressing and serve. Yummy!