Vegan tuna sandwich with corn on brioche buns

25 minutes

Leicht

2 persons

Try something new more often - that's the motto for this unusual and extremely tasty vegan sandwich. The golden-brown fried brioche halves enclose a cornucopia of flavours and textures. The vegan tuna spread with sweetcorn provides a creamy and slightly sweet note that harmonises perfectly with the crunchy radishes and fresh cress. The special thing about this dish is the clever combination of plant-based ingredients that conjure up a fishy flavour while still being completely vegan. A culinary highlight for anyone who likes to discover new flavours.

Ingredients

180 g vegan tuna spread with corn
2 vegan brioche buns or bread of your choice
A handful of fresh market lettuce leaves
About 6 radishes
½ organic cucumber, sliced
Fresh cress to garnish
Vegan butter or olive oil for toasting the buns
Some salt and freshly ground pepper

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Wash the radishes and cut into thin slices. Wash the lettuce leaves and drain well.
Cut the brioche buns lengthways. Heat a pan over medium heat and melt some vegan butter or a dash of olive oil in it.
Place the sliced brioche buns cut side down in the pan and toast until golden brown.
Distribute the market lettuce leaves evenly over the bottom half of the toasted brioche buns. Top with the cucumber slices and add a little salt and pepper to taste.
Spread the vegan tuna spread with corn "Pimp my Sandwich" generously on the cucumber slices.
Place the radish slices evenly over the spread.
Finally, garnish with fresh cress. Place the top half of the toasted brioche buns on top.

Tip: Toasting the brioche buns in vegan butter or olive oil gives the sandwich a particularly aromatic taste and crisp. You can also use other types of bread, such as ciabatta or wholemeal bread, to create the sandwich according to your taste.