Crawfish - whole & as a crawfish tail
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Seafood advent calendar
Seafood advent calendar
10 days, 10 doors, 10 offers, 10 savings
10 days, 10 doors, 10 offers, 10 savings
In shell
from 16,99 €*
Sold out
from 49,99 €*
Sold out
with head & shell
from 19,99 €*
Sold out
in shell
from 39,99 €*
THIS IS HOW THE CRAWN TASTE TASTES BEST
COOK Bring a large pot of salted water (1 tablespoon of salt to 1 liter of water) to the boil. Add the crawfish to the pot and let it simmer just below the boiling point for about 17 minutes. STEAM Switch your combi steamer to 60 degrees or bring salt water to the boil for an insert steamer. Place the crawfish in the cooking basket or combi steamer and let it steam for about 18 minutes. ROAST MEAT Heat a large pan and fry the rock lobster halves in olive oil, meat side first, for about 3 minutes. Then turn it over and leave it in the pan on a low heat for another 5 minutes and add some butter to the pan. Baste the crawfish meat repeatedly with the melted butter.
Enjoyment-
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