Anchovy fillets in olive oil
Anchovy fillets in olive oil
Anchovy fillets in olive oil
Anchovy fillets in olive oil
Anchovy fillets in olive oil
Anchovy fillets in olive oil

Anchovy fillets in olive oil

9,99 €*

The Filetti di Alici from Pollastrini are characterized by their excellent quality. Tender, juicy and completely boneless - that's how these little delicacies present themselves. To ensure that they retain their intense and authentic sea flavor, the carefully selected anchovy fillets are marinated in high-quality olive oil.

Popular tapa in the best olive oil

Handpicked anchovies

Versatile use in the kitchen

Perfect for culinary gift baskets

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Product description

The Sepe family, who have been fishermen for generations, have been preserving sardines in first-class olive oil since 1889. Her home is the picturesque coastal town of Anzio, just an hour south of Rome. The oil sardines from this traditional Italian company are characterized by their outstanding quality and their clear, genuine taste.

Pollastrini's Filetti di Alici are not only a culinary delight, but also extremely practical to store and have a remarkably long shelf life. These properties make them an essential supply for seafood connoisseurs.

Pollastrini_Sardellenfilets_-_Tabmedia1.jpg
Pollastrini_Sardellenfilets-Tabmedias2.jpg

The uses for these anchovy fillets are almost endless. They are the perfect addition to antipasti platters, give sauces a deep and aromatic note and crown every pizza with their Mediterranean flair. Whether on crispy white bread, as a main player on pizza or as a spicy addition to pasta and sauces - Pollastrini's Filetti di Alici give every dish a special touch.

The Sepe family, who have been fishermen for generations, have been preserving sardines in first-class olive oil since 1889. Her home is the picturesque coastal town of Anzio, just an hour south of Rome. The oil sardines from this traditional Italian company are characterized by their outstanding quality and their clear, genuine taste.

Pollastrini's Filetti di Alici are not only a culinary delight, but also extremely practical to store and have a remarkably long shelf life. These properties make them an essential supply for seafood connoisseurs.

Pollastrini_Sardellenfilets_-_Tabmedia1.jpg

The uses for these anchovy fillets are almost endless. They are the perfect addition to antipasti platters, give sauces a deep and aromatic note and crown every pizza with their Mediterranean flair. Whether on crispy white bread, as a main player on pizza or as a spicy addition to pasta and sauces - Pollastrini's Filetti di Alici give every dish a special touch.

Pollastrini_Sardellenfilets-Tabmedias2.jpg

Ingredients

Variants: 100 g

Ingredients : anchovies, olive oil, salt

Allergens : Fish

Storage & Shelf Life :

After opening, store cool and covered with oil/in its own juice and consume within a few days. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 879/210
Fat (g) 9.7
- of which saturated fatty acids (g) 2.2
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 28.9
Salt (g) 9.2

Origin

These anchovy fillets come from the waters of the Mediterranean, more precisely from Lazio. The coastal region of Lazio is famous for its rich culinary tradition and high quality seafood. In the sun-drenched shores of Lazio, a region steeped in Rome's fascinating history and magnificent culture, there is a producer who captures the secrets of the Mediterranean in every tiny anchovy fillet. Pollastrini has dedicated himself to the art of processing anchovies. Manufacturing company: Pollastrini International SRL, Via Nenttunense 149, (IT) 00042 Anzio RM

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