Apulische Sardellen im Butterfly-Schnitt auf einem weißen Teller von oben fotografiert

Apulische Sardellen im Butterfly-Schnitt auf einem weißen Teller angerichtet und von der Seite fotografiert

Schwanzflosse einer apulischen Sardelle auf weißem Hintergrund

Anchovy fillets

ready to cook | 250 g

19,99 €*

79,96 € / kg

Butterfly-cut anchovy fillets are a true delicacy of Mediterranean cuisine. Their delicate flesh has a pleasantly savory flavor and is perfect both as a main ingredient and for enhancing a wide variety of dishes. Whether fried until crispy, served on toasted bread or as an aromatic addition to pasta and salads - these ready-to-cook anchovy fillets bring authentic Mediterranean flavor to your plate with minimal effort. At the same time, anchovies provide valuable omega-3 fatty acids as well as high-quality protein, making them as delicious as they are versatile.

Processed by hand and carefully deboned

Prepared with a butterfly cut, ready for cooking

Tender, aromatic, and savory meat

Frozen, for a freshly caught taste

Variants:

250 g (approx. 25 pieces)

19,99 €*

79,96 € / kg

Available immediately

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Product description

Butterfly-cut anchovy fillets – exquisite preparation for the ultimate indulgence

The butterfly cut is one of the most challenging cuts in fish processing. Each anchovy is opened by hand, gutted, and carefully deboned so that it can be laid flat like two connected wings. The result is exceptionally delicate fillets that not only look elegant but also cook evenly and are incredibly versatile. For you, this means one thing above all else: maximum enjoyment without annoying bones or time-consuming prep work.

The anchovy fillets are produced by Antonio Vasile, whose family has been closely connected to the Italian fishing industry for generations. His commitment has always been to process only the finest catches and create products that meet the highest culinary standards. That’s exactly why his specialties find their way into the kitchens of renowned restaurants from Milan to Bari - and, with these anchovy fillets, onto your plate as well.

Easily enjoy mediterranean classics at home

Thanks to the butterfly cut, the anchovy fillets are ready to use right away. You don’t have to fillet them or remove the bones - you can start cooking right away. A particularly traditional way to prepare them is as “alici fritte” - lightly floured and fried until crispy in olive oil, served with lemon wedges and fresh parsley. Equally popular are “alici marinate,” where the fillets are marinated in lemon juice, olive oil, garlic, and parsley.

Anchovies also unfold their full potential as an ingredient. They add a subtle, savory depth to pasta, pizza, or vegetable dishes without being overpowering. Whether as part of an antipasto platter, on toasted bread, or paired with a glass of white wine - these ready-to-cook anchovy fillets make enjoying Mediterranean flavors easier than ever.

Perfect for:

Sautéing in a pan

Deep-frying

Pizza or salad

Butterfly-cut anchovy fillets – exquisite preparation for the ultimate indulgence

The butterfly cut is one of the most challenging cuts in fish processing. Each anchovy is opened by hand, gutted, and carefully deboned so that it can be laid flat like two connected wings. The result is exceptionally delicate fillets that not only look elegant but also cook evenly and are incredibly versatile. For you, this means one thing above all else: maximum enjoyment without annoying bones or time-consuming prep work.

The anchovy fillets are produced by Antonio Vasile, whose family has been closely connected to the Italian fishing industry for generations. His commitment has always been to process only the finest catches and create products that meet the highest culinary standards. That’s exactly why his specialties find their way into the kitchens of renowned restaurants from Milan to Bari - and, with these anchovy fillets, onto your plate as well.

Easily enjoy mediterranean classics at home

Thanks to the butterfly cut, the anchovy fillets are ready to use right away. You don’t have to fillet them or remove the bones - you can start cooking right away. A particularly traditional way to prepare them is as “alici fritte” - lightly floured and fried until crispy in olive oil, served with lemon wedges and fresh parsley. Equally popular are “alici marinate,” where the fillets are marinated in lemon juice, olive oil, garlic, and parsley.

Anchovies also unfold their full potential as an ingredient. They add a subtle, savory depth to pasta, pizza, or vegetable dishes without being overpowering. Whether as part of an antipasto platter, on toasted bread, or paired with a glass of white wine - these ready-to-cook anchovy fillets make enjoying Mediterranean flavors easier than ever.

Perfect for:

Sautéing in a pan

Deep-frying

Pizza or salad

Ingredients

Variants: approx. 25 pieces, approx. 250 g

Ingredients: anchovy fillets

Allergens: Fish

Defrosting instructions:

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life:

Store this product in the freezer at at least -18°C. For more storage tips, see our blog article on storing frozen seafood properly. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	427/102
Fat (g)	2.3
- of which saturated fatty acids (g)	0.77
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20.1
Salt (g)	0.28

Origin

The anchovies (Engraulis encrasicolus) are caught in the northeastern Atlantic—more specifically, in the southern Bay of Biscay (FAO 27.VIII.C)—using purse seine and lift nets.
Producer: Trida S.r.l (Conkilia fish market place), Via G. Sampietro, 39, 72015 Fasano (BR)