Apulische Sardellen im Butterfly-Schnitt auf einem weißen Teller von oben fotografiert

Apulische Sardellen im Butterfly-Schnitt auf einem weißen Teller angerichtet und von der Seite fotografiert

Schwanzflosse einer apulischen Sardelle auf weißem Hintergrund

Apulian anchovy fillets

ready to cook | 250 g

19,99 €*

79,96 € / kg

Our Apulian anchovies grow on the Adriatic coast and can develop their particularly delicate taste in the crystal-clear waters of southern Italy. For centuries, Apulian anchovies have traditionally been eaten raw, salted, pickled or in a variety of regional dishes and valued as a delicacy.

Habitat at a depth of 50 meters off Porto Santo Spirito

No work in the kitchen - best enjoyed raw with a dash of olive oil

Shock frozen at -45°C immediately after capture

Frozen, for a freshly caught taste

Variants:

250 g (approx. 25 pieces)

19,99 €*

79,96 € / kg

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Product description

The anchovies from Porto Santo Spirito are sustainably fished and processed with particular care. Every anchovy goes through strict quality control, is given the typical butterfly cut by hand and is cleaned exclusively in filtered sea water. The special quality makes our Apulian anchovy a true culinary delight, especially raw.

Ingredients

Variants: approx. 25 pieces, approx. 250 g

Ingredients : Apulian anchovy fillets

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	427/102
Fat (g)	2.3
- of which saturated fatty acids (g)	0.77
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20.1
Salt (g)	0.28

Origin

Apulian anchovy fillets, known by the Latin name Engraulis encrasiscolus,, are caught using purse seines and lift nets in the southern Bay of Biscay (FAO 27.8.C).
Producer: Trida S.r.l (Conkilia fish market place), Via G. Sampietro, 39, 72015 Fasano (BR)