Product description
Pure freshness from Bavaria: Sustainable shrimp without tricks
The fresh Bavarian shrimp, like its Bavarian siblings, is pure, without antibiotics, chemical additives, glazes or other tricks. All of this is possible thanks to our innovative and sustainable aquaculture. We use state-of-the-art RAS technology, which cleans the salt water in a closed circulation system and replenishes it with oxygen. Because we recycle our water, our demand is drastically reduced.
Our small crustaceans receive the best food and have plenty of space so that they can develop excellently. As urban fishermen, our aim is to work in a way that conserves resources and is sustainable . We pay attention to short transport routes and regionality. This is how we breed high-quality and healthy shrimp. You can't get any fresher, protein-rich pure shrimp enjoyment than our Bavarian shrimp, perfect for your balanced diet.
Sensory freshness and tips for complete enjoyment
Get the sensory freshness that you otherwise only know from vacation. No matter whether Nordic, Asian or Mediterranean cuisine, the Bavarian shrimp impresses with its freshness, quality and unique taste.
So that you can fully enjoy the fresh Bavarian shrimp, we recommend that you consume the shrimp within 2-3 days -
Before you enjoy the fresh Bavarian shrimp, you should remove it from its shell. If you want to see how to release the shrimp correctly again, you can rely on our help in video format. Fry or grill them briefly at a low temperature.
Perfect for:
Purism lovers
All those who like a fresh catch
Preparation in a pan with garlic and olive oil
Pure freshness from Bavaria: Sustainable shrimp without tricks
The fresh Bavarian shrimp, like its Bavarian siblings, is pure, without antibiotics, chemical additives, glazes or other tricks. All of this is possible thanks to our innovative and sustainable aquaculture. We use state-of-the-art RAS technology, which cleans the salt water in a closed circulation system and replenishes it with oxygen. Because we recycle our water, our demand is drastically reduced.
Our small crustaceans receive the best food and have plenty of space so that they can develop excellently. As urban fishermen, our aim is to work in a way that conserves resources and is sustainable . We pay attention to short transport routes and regionality. This is how we breed high-quality and healthy shrimp. You can't get any fresher, protein-rich pure shrimp enjoyment than our Bavarian shrimp, perfect for your balanced diet.
Sensory freshness and tips for complete enjoyment
Get the sensory freshness that you otherwise only know from vacation. No matter whether Nordic, Asian or Mediterranean cuisine, the Bavarian shrimp impresses with its freshness, quality and unique taste.
So that you can fully enjoy the fresh Bavarian shrimp, we recommend that you consume the shrimp within 2-3 days -
Before you enjoy the fresh Bavarian shrimp, you should remove it from its shell. If you want to see how to release the shrimp correctly again, you can rely on our help in video format. Fry or grill them briefly at a low temperature.
Perfect for:
Purism lovers
All those who like a fresh catch
Preparation in a pan with garlic and olive oil
Ingredients
Origin
In the south of Germany, to be precise, in Langenpreising near Munich, we breed our Bavarian shrimp in sustainable aquaculture. With an innovative RAS technology, we make land-based farming of shrimp possible. A truly enjoyable alternative without compromise! You don't have to worry about overfished seas, the addition of medications, hormones or other artificial interventions. We don't need any of this because of our closed circulation system with integrated water treatment . On the contrary, as urban fishermen, we are consciously committed to regionality, short transport routes and sustainability. Our Bavarian shrimps are raised regardless of the season or weather. We rely on the best feed and a low stocking density. The Bavarian shrimp from the farm directly to your plate. Finally, some expert banter: To be precise, our brine shrimp are decapods. Its Latin name is Litopenaeus vannamei. You may have heard of the term white tiger shrimp or white leg shrimp. These names also refer to our Bavarian shrimp.
Farmed in: Munich
Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.
Farmed in: Kiel
Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.
Farmed in: Munich
Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.
Farmed in: Kiel
Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.
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