Bretonisches Seehechtfilet auf Eis, von oben fofografiert

Ganzer bretonischer Seehecht vor weißem Hintergrund

Betonisches seehechtfilet auf Eis, von oben fotografiert

Bretonisches seehechtfilet, seitlich fotografiert

Breton hake fillet

Name: Breton hake fillet
Brand: HONEST CATCH
SKU: 10290
Price: 6.99 EUR
Availability: OutOfStock

with skin

9,99 €*

66,60 € / kg

Real predator feeds on fish and crustaceans

High-quality meat, fine, white and low in fat

Versatile for cooking, steaming, frying or poaching

Cryogenic freezing preserves quality

Variants:

100 g 150 g 250 g

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Product description

The Breton hake is beautiful to look at with its slim, silvery silhouette. But appearances are deceiving! The Breton hake is one of the most voracious predatory fish that likes to hunt herring, mackerel, sprats and sardines. The The snow-white flesh of the hake has a delicate consistency and tastes subtly of the sea. With a generous amount of vitamin B1, B2 and plenty of phosphorus, the extremely low-fat and low-calorie hake meat is a real all-rounder. The hake fillet we offer is already ready to cook. It is suitable for numerous dishes and types of preparation and remains al dente even after cooking.

Ingredients

Variant: 150 g | 250 g

Ingredients : Hake fillet

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	346/82
Fat (g)	2.4
- of which saturated fatty acids (g)	0.6
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	15.1
Salt (g)	0.53

Origin

The hake, with the Latin name Merluccius merluccius , is caught in the northeast Atlantic (FAO 27 IV & FAO 27 VIII b) using trawls, enclosing and lifting nets.