Crab meat, cooked

Gourmets and foodies all over the world love to prepare crab meat. The delicate meat has a mild and slightly sweet flavor that makes it an extremely versatile ingredient. It harmonizes wonderfully with a variety of flavours and can be used in both fine delicacies and rustic dishes. It is already fully shucked, plucked and cooked, so you can get started right away and conjure up your favorite dish.

There are no limits to your culinary imagination when preparing crab. If you fancy a quick, light dish, why not try a crab meat salad with sesame dressing aus. The fine meat is combined with crisp lettuce, fresh cucumber and creamy avocado and topped with a sophisticated dressing. Or are you in the mood for the absolute food trend Crab Rolls? In just a few minutes, you can create a delicious filling for the buttery-soft brioche buns using crab meat, celery and mayonnaise. Piment d'Espelette adds just the right amount of heat and rounds off the roll perfectly.

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