Product description
Nutrient-rich waters for optimum depth of flavor
The clear, cool waters of the Atlantic provide our cockles with pure water and plenty of plankton and other nutrients as they grow. This allows their natural, pure taste to unfold, giving your dishes a maritime aroma. After being caught, the cockles are immediately gently processed and vacuum-packed with their broth in order to preserve the sensory freshness and full flavor of the cockles.
Thanks to the careful processing, no additives or preservatives are required; the mussels delight with their purity and natural flavors. The mussel meat impresses with a slightly sweet taste and a delicate maritime note that brings the taste of the Atlantic to your home.
As you receive our cockles already cleaned and pre-cooked, there is no need for time-consuming cleaning or sorting, you can simply start preparing them after defrosting.
Preparation tips for our cockles
Cockles are particularly popular in Mediterranean cuisine and are ideal for Italian, Greek or Spanish specialties. However, there are no limits to your culinary creativity - whether they are cooked in a bouillabaisse oder as a tapa in marinara sauce, our cockles can be prepared in a variety of ways and are an excellent addition to many dishes.
It is important that you do not pour away the broth after thawing. It has an intense aroma and is ideal for adding maximum depth of flavor to your dishes or for creating delicious sauces with an intense maritime flavor.
Perfect for:
Pasta
Paella
Fish soup
Nutrient-rich waters for optimum depth of flavor
The clear, cool waters of the Atlantic provide our cockles with pure water and plenty of plankton and other nutrients as they grow. This allows their natural, pure taste to unfold, giving your dishes a maritime aroma. After being caught, the cockles are immediately gently processed and vacuum-packed with their broth in order to preserve the sensory freshness and full flavor of the cockles.
Thanks to the careful processing, no additives or preservatives are required; the mussels delight with their purity and natural flavors. The mussel meat impresses with a slightly sweet taste and a delicate maritime note that brings the taste of the Atlantic to your home.
As you receive our cockles already cleaned and pre-cooked, there is no need for time-consuming cleaning or sorting, you can simply start preparing them after defrosting.
Preparation tips for our cockles
Cockles are particularly popular in Mediterranean cuisine and are ideal for Italian, Greek or Spanish specialties. However, there are no limits to your culinary creativity - whether they are cooked in a bouillabaisse oder as a tapa in marinara sauce, our cockles can be prepared in a variety of ways and are an excellent addition to many dishes.
It is important that you do not pour away the broth after thawing. It has an intense aroma and is ideal for adding maximum depth of flavor to your dishes or for creating delicious sauces with an intense maritime flavor.
Perfect for:
Pasta
Paella
Fish soup
Ingredients
Origin
Cockles, with the Latin term Cerastoderma edule are caught in the clear waters of Galicia with dredges. Immediately following they are processed and pasteurized directly in Spain.
Packing & Shipping
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