Lobster Bouillon: The Latin term for lobster is Homarus gammarus. The bouillon is made in France.
Lobster meat: Homarus americanus , the Latin name for the Canadian lobster, is caught in lobster pots in the northwest Atlantic (FAO 21).
Linguine manufacturing company: Mancini Pastificio Agricolo, via Ernesto Paoletti, 1, 63815 Monte San Pietrangeli (FM) Truffle oil manufacturing company: Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen, Germany