Datterini tomatoes vintage

Their cultivation in the fertile volcanic soils of Campania gives the date tomatoes a unique aroma and an intense taste. The brand, Il pomodoro più buono, places the highest value on quality. Therefore, the tomatoes are harvested by hand at the optimal degree of ripeness and then preserved in a water bath at exactly 100 degrees. This process makes it possible to capture the full tomato flavor and prepare perfect sughi.

The volcanic soils of the Campania area are ideal for growing fleshy canned tomatoes, which form the basis of many Italian dishes. The unpeeled date tomatoes are versatile and are particularly suitable for elegant tomato sughi. Combine the tomatoes with ingredients like shrimp or vegetables to create delicious dishes.