Probierpaket mit 3 Fangst Dosenfischen-Verpackungen geöffnet

Probierpaket mit 3 Fangst Dosenfischen-Verpackungen in einer Reihe

FANGST tasting package

FÆRØSK LAKS No. 3, BRISLING No. 1 & REGNBUE ØRRED

18,99 €*

21,97 €*

59,34 € / kg

You save 14 %

Ready to discover tinned fish in a whole new way? With the FANGST tasting box, you can explore three different sides of Scandinavian seafood culture: flavourful sprats from the Baltic Sea, delicately smoked salmon from the Faroe Islands, and tender rainbow trout with Nordic herbal notes. Each tin has its own distinctive flavour, ranging from savoury and smoky to mild and aromatic. Plus, you’ll enjoy a price advantage compared to buying the products individually. It’s the perfect way to discover FANGST, find new favourites, and add a few special moments of enjoyment to your pantry.

Three types of fish, three taste experiences

A taste of Scandinavian seafood culture

Discover more, pay less

18,99 €*

21,97 €*

59,34 € / kg

You save 14 %

Available immediately

Add to cart Sold out Amount not available

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Product description

FANGST tasting package – Nordic fish enjoyment in three tins

FANGST offers a distinctive way to enjoy fish: inspired by the landscapes and culinary traditions of the North, with carefully selected ingredients and a feel for the flavours that make great fish so special. The tasting box brings this philosophy straight to your home, with three tinned fish varieties that show just how much flavour can come in a tin.

FÆRØSK LAKS No. 3 – the smoky one: salmon from the Faroe Islands, delicately smoked and preserved in cold-pressed organic rapeseed oil. Tender in texture, with a pleasant smokiness and a rounded, aromatic flavour. It tastes particularly good on crusty sourdough bread, with a squeeze of lemon, or as the star of a seafood platter.

BRISLING No. 1 – the Nordic classic with a savoury twist: Small sprats from the Baltic Sea bring their own distinctive character to the tasting package. In the past, they were hand-processed along the coasts of Scandinavia and the Baltic Sea and sold as the “Nordic sardine”. With BRISLING No. 1, FANGST revives this tradition: the small fish are gently smoked, preserved in cold-pressed organic rapeseed oil and refined with heather and camomile. They offer an easy way to enjoy Nordic fish, perfect for discovering more robust, savoury flavours. Served on good bread or alongside a few carefully chosen accompaniments, they make a simple snack full of character.

REGNBUE ØRRED – the herb-infused one: Tender rainbow trout meets delicate smokiness and Nordic notes of juniper and lemon thyme. The result is mild, aromatic and beautifully balanced. Enjoy it on crispbread, in a fresh salad, or with crunchy vegetables and a creamy herb dressing.

Three different fish varieties, three distinct flavour profiles – and plenty of ways to enjoy them. Open the tins for an effortless lunch, serve them with good bread and your favourite accompaniments, or discover your personal favourite. Sometimes, all it takes is great ingredients and a little curiosity to turn a simple meal into something special.

Ingredients

Contents: 1 x FÆRØSK LAKS No. 3 (net weight 110 g) | 1 x BRISLING No. 1 (net weight 100 g) | 1 x REGNBUE ØRRED (net weight 110 g)

Ingredients: Please refer to the individual product pages.

Allergens: Fish

Storage & shelf life:

Once opened, store in a cool place, covered with oil, and consume within a few days. Please follow the storage and consumption instructions on the packaging. We guarantee a minimum remaining shelf life of 4 weeks from delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Can be found in the individual product descriptions.

Calorific value (kJ/kcal)	0/0
Fat (g)	0
- of which saturated fatty acids (g)	0
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	0
Salt (g)	0

Origin

FÆRØSK LAKS No. 3: FÆRØSK LAKS No. 3 is made from Atlantic salmon (Salmo salar) from the Faroe Islands. The salmon is farmed in the cool waters of the North Atlantic surrounding the Faroe Islands (FAO area 27), where the archipelago’s distinctive natural conditions shape the farming process.
BRISLING No. 1: BRISLING No. 1 is made from sprats (Sprattus sprattus) caught in the Baltic Sea (FAO area 27.III.d). The fish are caught using trawl nets.
REGNBUE ØRRED: The rainbow trout (Oncorhynchus mykiss) used in REGNBUE ØRRED comes from aquaculture in Denmark.
Produced by: FANGST, Flæsketorvet 48, 1711 Copenhagen V, Denmark