Product description
Faroese Salmon Side – Exceptional Quality from the Fjords
In the cold, remote waters of the Faroese islands fjords, ideal conditions exist for farming high-quality salmon. Faroese salmon combines responsible, ASC-certified farming practices with exceptional quality and an intense flavor. Every step of the production process is handled in-house – from the creation of high-quality feed to environmentally conscious farming, processing, and packaging. Through constant monitoring and optimization, the salmon achieves outstanding quality and is completely free from antibiotics or other additives. The meat is tender and bright orange, while the flavor captures the rugged character of the Faroe Islands– rich, full-bodied, and imbued with ocean aromas.
Salmon Side with Skin – Perfect for Baking and Grilling
The Faroe Islands salmon side with skin is ideal for a wide range of recipes thanks to its intense flavor and firm texture. A whole salmon side is also the perfect choice for special occasions or gatherings with many guests. One of the easiest ways to prepare it is in the oven with a fruity marinade – the oven does most of the work, leaving you more time with your loved ones. Want to give your guests a culinary experience? Our flame-grilled salmon is just the thing. Or create juicy, delicious salmon burgers – a real highlight for both kids and adults.
Perfect for:
Conscious enjoyment
Many hungry guests
Preparation in the oven
Faroese Salmon Side – Exceptional Quality from the Fjords
In the cold, remote waters of the Faroese islands fjords, ideal conditions exist for farming high-quality salmon. Faroese salmon combines responsible, ASC-certified farming practices with exceptional quality and an intense flavor. Every step of the production process is handled in-house – from the creation of high-quality feed to environmentally conscious farming, processing, and packaging. Through constant monitoring and optimization, the salmon achieves outstanding quality and is completely free from antibiotics or other additives. The meat is tender and bright orange, while the flavor captures the rugged character of the Faroe Islands– rich, full-bodied, and imbued with ocean aromas.
Salmon Side with Skin – Perfect for Baking and Grilling
The Faroe Islands salmon side with skin is ideal for a wide range of recipes thanks to its intense flavor and firm texture. A whole salmon side is also the perfect choice for special occasions or gatherings with many guests. One of the easiest ways to prepare it is in the oven with a fruity marinade – the oven does most of the work, leaving you more time with your loved ones. Want to give your guests a culinary experience? Our flame-grilled salmon is just the thing. Or create juicy, delicious salmon burgers – a real highlight for both kids and adults.
Perfect for:
Conscious enjoyment
Many hungry guests
Preparation in the oven
Ingredients
Origin
The salmon, scientifically known as Salmo salar, comes from an environmentally conscious aquaculture in the icy fjords of the Faroe Islands. All production steps – from farming to processing – are directly managed by the company. Their commitment to sustainable production practices is also GlobalG.A.P-certified.
Producer: P/F Bakkafrost, Bakkavegur 9, FO-625 Glyvrar, Faroe Islands
Packing & Shipping
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Suitable recipes
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