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Faroe Islands salmon side

Name: Faroe Islands salmon side
Brand: Bakkafrost
SKU: 10493
Price: 54.99 EUR
Availability: OutOfStock

with skin

54,99 €*

39,28 € / kg

Bakkafrost's salmon side is characterized by an intense salmon flavor and the highest quality standards in production. From the production of its own feed to environmentally conscious rearing and processing to packaging and distribution, the company controls every step. The pure and cold waters of the isolated Faroe Islands fjords give the salmon an exceptional, full-bodied salmon flavor.

Full-bodied flavor from the Faroe Islands fjords

Environmentally conscious production - from feed to fillet

Premium quality for special occasions

Frozen, for a freshly caught taste

Variants:

1,4 kg

54,99 €*

39,28 € / kg

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Product description

Careful breeding in natural conditions

The salmon are raised in the clean, cold and isolated fjords of the Faroe Islands, resulting in healthier fish and ultimately a better end product. The natural conditions of the Faroe Islands provide ideal growth conditions for salmon, which is reflected in the quality of the fish. Faroese salmon is known for its excellent taste, delicate texture and bright color.

Bakkafrost has received numerous awards for its sustainable practices and high quality products. This underlines their commitment to quality and sustainability in all areas of their production. The whole salmon side with skin is perfect for special occasions, family parties or when many guests are sitting at the table. For example, how about delicious salmon burger or a festive salmon fillet from the oven?

Lachszucht auf den Faröer Inseln Bakkafrost

Lachsseite aus dem Backofen mit Granatapfelkernen in weihnachtlicher Stimmung

Perfect for:

Salmon-Fans

Gatherings

Oven dishes

Careful breeding in natural conditions

The salmon are raised in the clean, cold and isolated fjords of the Faroe Islands, resulting in healthier fish and ultimately a better end product. The natural conditions of the Faroe Islands provide ideal growth conditions for salmon, which is reflected in the quality of the fish. Faroese salmon is known for its excellent taste, delicate texture and bright color.

Bakkafrost has received numerous awards for its sustainable practices and high quality products. This underlines their commitment to quality and sustainability in all areas of their production. The whole salmon side with skin is perfect for special occasions, family parties or when many guests are sitting at the table. For example, how about delicious salmon burger or a festive salmon fillet from the oven?

Perfect for:

Salmon-Fans

Gatherings

Oven dishes

Ingredients

Variants: 1.4 kg

Ingredients : Salmon

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions .

Storage & Shelf Life :

Store this product in the freezer at a minimum of -18 °C. We guarantee a minimum shelf life of 3 months after delivery. You can find the exact minimum shelf life on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	757/181
Fat (g)	12
- of which saturated fatty acids (g)	2,7
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20
Salt (g)	0

Origin

The salmon, Latin for Salmon salar, comes from environmentally conscious aquaculture in the icy fjords of the Faroe Islands. All production steps are vertically integrated and carried out by the company itself. The commitment to eco-friendly production practices is also GlobalG.AP certified.
Producer: P/F Bakkafrost • Bakkavegur 9 • FO-625 Glyvrar • Faroe Islands