Lachsburger genussvoll auf Teller angerichtet

Salmon burger

30 minutes

45 minutes

Mittel

6 persons

Our salmon burger is the delicious alternative to the classic hamburger and offers a fresh, hearty and refined taste. This recipe is suitable for 6 people with a side of salmon from the oven or for fewer people with salmon fillets. The rule of thumb is: 1 salmon fillet per person. The combination of horseradish sour cream, cucumber slices, radishes, lettuce leaves and red onion rings gives the salmon burger a pleasant spiciness and a fresh, crunchy texture.

Ingredients

6 burger buns
1 whole salmon side or organic salmon fillets
Oil and butter for frying
150 g sour cream
2 tbsp horseradish
1 cucumber, thinly sliced lengthwise
1 small bunch of radishes, thinly sliced
6 lettuce leaves
1 red onion, thinly sliced
salt and pepper

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Stefan from HONEST CATCH

Our Art Director Stefan is not only gifted behind the camera, but also at the stove. This recipe comes from his pen.

Preparation

Leave the salmon to thaw overnight in the fridge and pat dry with kitchen paper before preparing.
Preheat the oven to 200 degrees Celsius. If you are using salmon fillets, simply prepare them in the pan. Fry in oil for about 5 minutes on each side.
In a small bowl, mix the sour cream and horseradish and season with salt and pepper. Set the cream aside.
Cut the burger buns in half and toast the cut side in a pan with a little butter until golden brown.
Season the salmon with salt and pepper and place on a baking tray lined with parchment paper. Bake in the preheated oven for approx. 12-15 minutes until the salmon is cooked through.
Spread the horseradish sour cream on the burger buns and top with the lettuce leaves. Then place cucumber slices, radish slices and red onion rings on the bun.
Remove the salmon side from the oven and cut into large pieces. Arrange the pieces of salmon on the burger buns and serve.