Salmon fillet portion, landbased
Salmon fillet portion, landbased
Salmon fillet portion, landbased
Salmon fillet portion, landbased
Salmon fillet portion, landbased
Salmon fillet portion, landbased
Salmon fillet portion, landbased
Salmon fillet portion, landbased
Salmon fillet portion, landbased
Salmon fillet portion, landbased
Salmon fillet portion, landbased
Salmon fillet portion, landbased

Salmon fillet portion, landbased

with skin

4,99 €*

39,92 € / kg

These salmon are farmed with the utmost care in a state-of-the-art, landbased aquaculture facility in Norway. In pure water and under strict controls, the fish grow in a closed environment that is free of pollutants and medication. The tender salmon meat impresses with its fine marbling, attractive appearance and highest quality. Rich in valuable omega-3 fatty acids, it is not only a delight for the palate, but also a healthy choice for your dishes. The natural taste of the salmon impresses with a light sweetness and an unmistakable, delicate aroma that makes every bite a special experience.

Excellent taste

Fine meat and firm texture

High omega-3 content

Variants:

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Product description

Closed circuit system for highest quality


Through an innovative, closed circuit system The salmon are raised on land, which has many advantages and results in a first-class product. Environmental factors such as water quality, feed and movement can be optimally controlled and adjusted, which has a positive effect on taste and texture. The conditions guarantee a consistently high-quality salmon fillet, which is also not exposed to any pollutants or chemicals. Due to the strictly controlled conditions and the constantly filtered water, the fillet is suitable for raw consumption as sashimi. The quality also convinces the award-winning sushi chef Vincent Aleria Caballes: "The first impression was very good and it was well suited to be eaten raw."

Lachszucht in Dänemark von einer Drohne aufgenommen
Lachsfilets aus dem Ofen in Sahnesoße

Unique taste through innovative breeding


Antibiotics are not used in the rearing process and the animals are fed with specially developed feed to ensure they are optimally fed. This results in a high omega-3 content, fine marbling and juicy, red meat. Regular movement in consistent flow effects gives the fillet a firm and meaty texture. Experience the exceptionally intense, buttery taste and juicy consistency when frying in a pan, grilling or preparing in the oven, for example as salmon in horseradish-cream sauce.



Perfect for:

Sashimi-Fans

salmon enjoyment

Oven dishes

Closed circuit system for highest quality


Through an innovative, closed circuit system The salmon are raised on land, which has many advantages and results in a first-class product. Environmental factors such as water quality, feed and movement can be optimally controlled and adjusted, which has a positive effect on taste and texture. The conditions guarantee a consistently high-quality salmon fillet, which is also not exposed to any pollutants or chemicals. Due to the strictly controlled conditions and the constantly filtered water, the fillet is suitable for raw consumption as sashimi. The quality also convinces the award-winning sushi chef Vincent Aleria Caballes: "The first impression was very good and it was well suited to be eaten raw."

Lachszucht in Dänemark von einer Drohne aufgenommen

Unique taste through innovative breeding


Antibiotics are not used in the rearing process and the animals are fed with specially developed feed to ensure they are optimally fed. This results in a high omega-3 content, fine marbling and juicy, red meat. Regular movement in consistent flow effects gives the fillet a firm and meaty texture. Experience the exceptionally intense, buttery taste and juicy consistency when frying in a pan, grilling or preparing in the oven, for example as salmon in horseradish-cream sauce.



Perfect for:

Sashimi-Fans

salmon enjoyment

Oven dishes

Lachsfilets aus dem Ofen in Sahnesoße

Ingredients

Variants: 125 g per piece

Ingredients : Salmon

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions .

Storage & Shelf Life :

Store this product in the freezer at a minimum of -18 °C. We guarantee a minimum shelf life of 3 months after delivery. You can find the exact minimum shelf life on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 927/223
Fat (g) 15.9
- of which saturated fatty acids (g) 2.3
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 19.9
Salt (g) 0.1

Origin

The salmon, whose Latin term is Salmo Salar , comes from sustainable landbased farming in Norway.

HONEST-CATCH-Origin-Landbased-Salmon-EN_5d66682d-7d8e-45b8-92a3-2b1528fb6bad.gif

Bred in Indre Harøyvegen

Instead of interfering with existing biological systems such as the seas around Norway, this salmon is bred in a sustainable aquaculture using HFS technology.

Bred in Indre Harøyvegen

Instead of interfering with existing biological systems such as the seas around Norway, this salmon is bred in a sustainable aquaculture using HFS technology.

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