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Smoked wild salmon fillet “Coho”

Name: Smoked wild salmon fillet “Coho”
Brand: HONEST CATCH
SKU: 10350
Price: 14.99 EUR
Availability: InStock

Cut

14,99 €*

149,90 € / kg

The smoked salmon from the cold-smoked wild salmon fillet of the “Coho” salmon impresses with its lean but omega-3-rich meat. The fish are traditionally caught by hand in the Gulf of Alaska. Refined with the innovative CleanSmoke technology, this salmon offers a particularly pure taste experience without any undesirable contaminants. Perfect for pure enjoyment or served on toasted bread, our Coho wild salmon offers a culinary experience that meets the demands of conscious gourmets.

Gently cold and mildly smoked

Traditional wild catching in the Gulf of Alaska

Low-fat, firm meat – tender to the bite

Frozen, for a freshly caught taste

Variants:

100 g

14,99 €*

149,90 € / kg

Available immediately

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Product description

Smoked salmon from wild salmon “Coho”

One of the most beautiful foods in the world - wild caught salmon from Alaska. The raw material is fished by small fishing families in Alaska, even before it enters the estuaries. The salmon is then particularly low in fat, firm in the flesh and tender to the bite.

We recommend honey-dill mustard from Mari to complement the smoked salmon. The tangy and aromatic mustard underlines the delicate flavors of the salmon and ensures an all-round harmonious taste experience.

honest-catch-coho-wildlachs-auf-pancakes

Moments of indulgence with smoked wild salmon “Coho”

Our smoked wild salmon fillet “Coho” impresses with its firm meat with a fine smoky note and is naturally tender and aromatic. Gently caught in Alaska and traditionally refined, it offers pure, unadulterated enjoyment. Especially delicious in combination with fluffy pancakes - try our recipe for pancakes with poached egg and smoked wild salmon fillet and experience a harmonious taste sensation!

Smoked salmon from wild salmon “Coho”

One of the most beautiful foods in the world - wild caught salmon from Alaska. The raw material is fished by small fishing families in Alaska, even before it enters the estuaries. The salmon is then particularly low in fat, firm in the flesh and tender to the bite.

We recommend honey-dill mustard from Mari to complement the smoked salmon. The tangy and aromatic mustard underlines the delicate flavors of the salmon and ensures an all-round harmonious taste experience.

Moments of indulgence with smoked wild salmon “Coho”

Our smoked wild salmon fillet “Coho” impresses with its firm meat with a fine smoky note and is naturally tender and aromatic. Gently caught in Alaska and traditionally refined, it offers pure, unadulterated enjoyment. Especially delicious in combination with fluffy pancakes - try our recipe for pancakes with poached egg and smoked wild salmon fillet and experience a harmonious taste sensation!

Ingredients

Variant: 100 g | 200 g

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	497/119
Fat (g)	1.6
- of which saturated fatty acids (g)	0.4
Carbohydrates (g)	0.8
- of which sugar (g)	0.5
Protein (g)	24.9
Salt (g)	1.92

Origin

The wild salmon fillet, Latin term Oncorhynchus kisutch, was caught by hook and longline in the Northeast Pacific (FAO 67).
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München