Product description
The smoked salmon caviar is a true masterpiece that delights top international gastronomy. An innovative combination of red rubber smoked salt, salted for 72 hours in the pickling phase and subsequent cold smoking with Mountain Ash hardwood creates a mild, sublime smoke aroma that literally melts in your mouth.
The Best Aquaculture Practices certification demonstrates the commitment to responsible aquaculture. Yarra Valley Caviar is continually working on further sustainability improvements on the farm, from using renewable energy to minimizing plastic packaging.
Smoked salmon caviar is the ideal addition to seafood, bowls, sushi, egg dishes and pasta. The delicate texture of the caviar blends harmoniously with creamy pasta sauces and gives the pasta a touch of exclusivity. In egg dishes, the caviar forms a perfect contrast to the silky consistency of the eggs. The salmon caviar also refines sushi bowls with its extravagant touch and adds a surprising layer of flavor.
Would you like to try caviar but are unsure how? No worries! In our comprehensive caviar HOW TO you will find the perfect instructions for experiencing caviar at the highest level of enjoyment.
The smoked salmon caviar is a true masterpiece that delights top international gastronomy. An innovative combination of red rubber smoked salt, salted for 72 hours in the pickling phase and subsequent cold smoking with Mountain Ash hardwood creates a mild, sublime smoke aroma that literally melts in your mouth.
The Best Aquaculture Practices certification demonstrates the commitment to responsible aquaculture. Yarra Valley Caviar is continually working on further sustainability improvements on the farm, from using renewable energy to minimizing plastic packaging.
Smoked salmon caviar is the ideal addition to seafood, bowls, sushi, egg dishes and pasta. The delicate texture of the caviar blends harmoniously with creamy pasta sauces and gives the pasta a touch of exclusivity. In egg dishes, the caviar forms a perfect contrast to the silky consistency of the eggs. The salmon caviar also refines sushi bowls with its extravagant touch and adds a surprising layer of flavor.
Would you like to try caviar but are unsure how? No worries! In our comprehensive caviar HOW TO you will find the perfect instructions for experiencing caviar at the highest level of enjoyment.
Ingredients
Origin
Located on the banks of the Rubicon River in the Yarra Valley region, Yarra Valley Caviar plays a leading role in freshwater aquaculture. The emphasis here is on a natural approach to breeding and obtaining roe while taking ethical principles into account. High-quality caviar from Atlantic salmon is carefully harvested by hand and processed without any additives. The farm is a proud holder of BAP certification and has two decades of experience in sustainability. The health of the fish, sufficient freedom of movement, natural feeding and close cooperation with environmental authorities form the foundation of the sustainability philosophy. Yarra Valley Caviar stands for sustainable and maximum enjoyment of high-quality caviar. Species: Salmon salar Country of origin: Bred in Australia
Aquaculture by example
In the Yarra Valley, salmon are naturally stunned and milked by hand.
Aquaculture by example
In the Yarra Valley, salmon are naturally stunned and milked by hand.
Packing & Shipping
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Suitable recipes
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