Geschälte und entdarmte Garnelen auf Eis liegend fotografiert
Gambas al Ajillo auf einem Teller neben dem weitere Teller mit Brot, Salz, Chili, Limetten und eine Pfanne stehen
Geschälte und entdarmte Garnelen auf Eis liegend im Detail fotografiert
Eine rohe White Tiger Garnele auf hellgrauem Hintergrund fotografiert
Geschälte und entdarmte Garnelen auf Eis liegend im Detail fotografiert
Geschälte und entdarmte Garnelen auf Eis liegend fotografiert
Gambas al Ajillo auf einem Teller neben dem weitere Teller mit Brot, Salz, Chili, Limetten und eine Pfanne stehen
Geschälte und entdarmte Garnelen auf Eis liegend im Detail fotografiert
Eine rohe White Tiger Garnele auf hellgrauem Hintergrund fotografiert
Geschälte und entdarmte Garnelen auf Eis liegend im Detail fotografiert

GOOD GAMBA shrimp, ready to cook

without head & shell, deveined | 120 g

17,99 €*

149,92 € / kg

Your honest shrimp - straight from Spain, full of flavor and with a clear conscience.

Our GOOD GAMBA shrimp come from an indoor aquaculture facility in Spain, where they are raised under strict quality control. With GOOD GAMBA, ready-to-cook, you get top-quality shrimp right in your kitchen - no peeling, no cleaning, no hassle. The shrimp are already peeled and deveined—ideal for anyone who loves great taste but wants to skip the time-consuming prep. Their tender, juicy meat delights with a mildly sweet flavor and a subtle hint of the ocean.

Ready to cook in a pan, on the grill, or in a wok

Sustainable & species-appropriate farming in Europe

Sashimi-grade: Safe to eat raw

Shock frozen, for a freshly caught taste

Variants:

17,99 €*

149,92 € / kg

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Product description

Sustainable delicacies from modern aquaculture


Our GOOD GAMBA shrimp come from a modern, land-based indoor aquaculture facility in Spain. There, they are raised under ideal conditions - far removed from overfishing, microplastics, and chemical additives. Instead, a closed-loop water system using state-of-the-art technology ensures consistently clean water and optimal living conditions. Completely free of antibiotics or additives, the shrimp can develop naturally and without stress - and this is reflected in their taste: tender to the bite, full-bodied, and with a delicately sweet aroma.


To ensure maximum freshness, the shrimp are shock-frozen immediately after harvest. This helps preserve their texture, flavor, and quality all the way to your kitchen.


The result: a premium shrimp from responsible aquaculture, renowned for its exceptional quality and authentic flavor.

Gambas al Ajillo auf einem Teller neben dem weitere Teller mit Brot, Salz, Chili, Limetten und eine Pfanne stehen

Our GOOD GAMBA shrimp, ready to cook - quick, easy, and versatile


With the GOOD GAMBA, ready-to-cook, preparation is not only quick but also versatile and flavorful - ideal for anyone who loves shrimp and values speed and taste in the kitchen. You can cook them straight from the package: sauté briefly, grill, steam, or use them in pan-fried or wok dishes. Looking for recipe inspiration? Then why not try our recipe for creamy spaghetti with shrimp or Gambas al Ajillo.


Perfect for:

Cooking enthusiasts & foodies

High-quality & varied dishes

tbh: anything really 😇

Sustainable delicacies from modern aquaculture


Our GOOD GAMBA shrimp come from a modern, land-based indoor aquaculture facility in Spain. There, they are raised under ideal conditions - far removed from overfishing, microplastics, and chemical additives. Instead, a closed-loop water system using state-of-the-art technology ensures consistently clean water and optimal living conditions. Completely free of antibiotics or additives, the shrimp can develop naturally and without stress - and this is reflected in their taste: tender to the bite, full-bodied, and with a delicately sweet aroma.


To ensure maximum freshness, the shrimp are shock-frozen immediately after harvest. This helps preserve their texture, flavor, and quality all the way to your kitchen.


The result: a premium shrimp from responsible aquaculture, renowned for its exceptional quality and authentic flavor.

Our GOOD GAMBA shrimp, ready to cook - quick, easy, and versatile


With the GOOD GAMBA, ready-to-cook, preparation is not only quick but also versatile and flavorful - ideal for anyone who loves shrimp and values speed and taste in the kitchen. You can cook them straight from the package: sauté briefly, grill, steam, or use them in pan-fried or wok dishes. Looking for recipe inspiration? Then why not try our recipe for creamy spaghetti with shrimp or Gambas al Ajillo.


Perfect for:

Cooking enthusiasts & foodies

High-quality & varied dishes

tbh: anything really 😇

Gambas al Ajillo auf einem Teller neben dem weitere Teller mit Brot, Salz, Chili, Limetten und eine Pfanne stehen

Ingredients

Size & quantity: 120 g = approx. 9 g/piece | 14 pieces/pack


The values stated are averages and may vary depending on the catch size. To protect the shrimp, they are coated with a 5% ice glaze.


Variants: 120 g


Ingredients: Crustaceans


Defrosting instructions:

  • Optimal defrosting—for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version – for those who are in a hurry: If you are in a hurry, you can defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.


Storage & shelf life:

Store this product in the freezer at a temperature of at least -18 °C. You can find more storage tips in our storage instructions. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

 

Calorific value (kJ/kcal)389/93
Fat (g)0.8
- of which saturated fatty acids (g) 0.4
Carbohydrates (g)1.4
- of which sugar (g)<0.6
Protein (g)20.1
Salt (g)0.3

Origin

Our GOOD GAMBA shrimp come from Castile-León, in the heart of Spain - far from coastal fishing grounds, but right at the forefront of innovation. They are raised in a modern, land-based, high-tech aquaculture facility under strictly controlled conditions - sustainably, in a resource-efficient manner, and independent of the sea.
The GOOD GAMBA is a White Tiger shrimp (Litopenaeus vannamei), characterized by its firm flesh and delicate, mildly sweet flavor.
What makes it special is that instead of seawater, a closed saltwater recirculation system is used that produces absolutely no wastewater. This is made possible by a Microbial Technology System that utilizes natural microorganisms: These not only biologically purify the water but also provide the shrimp with valuable nutrients.
And because sustainability at GOOD GAMBA doesn’t stop at the breeding tanks, the system is based on a true circular economy: sludge is reused, packaging is recycled, and thanks to regional production in the heart of Europe, transport distances remain short - and the carbon footprint small.
GOOD GAMBA – Good for you. Good for the environment.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 Munich

Map of Spain with the text

Farmed in: Castile-León

Far from the ocean, but with great care, GOOD GAMBA is raised in a sustainable, land-based aquaculture facility with a closed biofloc system – conserving resources and without the use of antibiotics or other additives.

Farmed in: Castile-León

Far from the ocean, but with great care, GOOD GAMBA is raised in a sustainable, land-based aquaculture facility with a closed biofloc system – conserving resources and without the use of antibiotics or other additives.

Packing & Shipping

Reviews

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Suitable recipes

4.50 Average

2 Reviews

Patrik S

Ausgezeichnete Qualität, die Garnelen sind ein Muss. Suchtgefahr.

Anonym