Aufgetaute Kaisergranat Bouillon in weißem Teller
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Aufgetaute Kaisergranat Bouillon in weißem Teller
Kaisergranat Bouillon in weißem Teller von der Seite aufgenommen
Drei ganze Kaisergranate vor weißem Hintergrund

Langoustine bouillon

Base for soups & sauces

12,99 €*

25,98 € / l

Langoustine bouillon made in France without preservatives and without flavor enhancers.

Norway Lobster bouillon made in France

Without preservatives and flavor enhancers

Perfect base for soups & sauces with fish & seafood

Variants:

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Product description

The langoustine bouillon is the perfect base for soups and sauces .

Perfect for:

Soups

Sauces

Fish

Seafood

The langoustine bouillon is the perfect base for soups and sauces .

Perfect for:

Soups

Sauces

Fish

Seafood

Ingredients

Variants: 500 ml | 1 L

Ingredients : 25% lobster carcass, leek, shallots, carrots, celery, oil, garlic, ginger, thyme, sugar, coriander seeds, pepper

Allergens : crustaceans, celery

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 224.6/53.6
Fat (g) 2.4
- of which saturated fatty acids (g) 0.3
Carbohydrates (g) 2.0
- of which sugar (g) 1.1
Protein (g) 5.6
Salt (g) 0.24

Origin

The stock made from Nephrops norvegicus , the Latin term for langoustine, is made in France. It was caught with pots and traps.

Packing & Shipping

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