Carpaccio aus Kaisergranat auf einem weißen Teller

Kaisergranat Carpaccio auf weißem Teller von der Seite fotografiert

Drei Kaisergranate mit Schale und Scheren vor weißem Hintergrund

Nahaufnahme von Carpaccio aus Kaisergranat

Langoustine carpaccio

Name: Langoustine carpaccio
Brand: HONEST CATCH
SKU: 10130
Price: 9.99 EUR
Availability: OutOfStock

ready for portioning

9,99 €*

The ready-to-cook langoustine carpaccio, also known as real scampi or norway lobster, is made from its sweet tail meat. This sashimi-grade delicacy can be defrosted in just a few minutes and is ideal as a starter at dinner parties or festive occasions.

Sashimi quality – suitable for raw consumption

Sweet, full of flavor & unique texture

Unique delicacy from the Northeast Atlantic

Variants:

55 g

Currently not available

Add to cart Sold out Amount not available

Information about Click & Collect

Farmverkauf Langenpreising - not available

Seafood Store München - not available

Product description

Langoustine delight from the Atlantic

The langoustine comes from the cold waters of the North Atlantic, where it is caught in traditional coastal fisheries. In order to protect the populations and allow us to enjoy them sustainably, the langoustines are fished in small numbers between January and April. The meat of the langoustine is characterized by a sweet and nutty taste.

10130-honest-catch-carpaccio-kaisergranat-tabmedia-1

10130-honest-catch-carpaccio-kaisergranat-tabmedia-2

On the plate in no time: langoustine carpaccio

Take the carpaccio out of the packaging, peel off the protective film on one side and place on the plate. Carefully remove the second foil and leave to defrost for 10 minutes. Now arrange to your own taste, for example in the classic way with salt, pepper and olive oil or a little more unusual as Carpaccio with caviar and yuzu juice.

Perfectly suited for:

Appetizers

Dinnerpartys

Time Shortages

Langoustine delight from the Atlantic

The langoustine comes from the cold waters of the North Atlantic, where it is caught in traditional coastal fisheries. In order to protect the populations and allow us to enjoy them sustainably, the langoustines are fished in small numbers between January and April. The meat of the langoustine is characterized by a sweet and nutty taste.

On the plate in no time: langoustine carpaccio

Take the carpaccio out of the packaging, peel off the protective film on one side and place on the plate. Carefully remove the second foil and leave to defrost for 10 minutes. Now arrange to your own taste, for example in the classic way with salt, pepper and olive oil or a little more unusual as Carpaccio with caviar and yuzu juice.

Perfectly suited for:

Appetizers

Dinnerpartys

Time Shortages

Ingredients

Variants: 50 g

Ingredients : Langoustine

Allergens : Crustaceans

Defrosting instructions :

Thaw at room temperature shortly before consumption (approx. 10 minutes).

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)