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Lobster concentrate

Tomalley

19,99 €*

199,90 € / kg

Lobster fans appreciate the tomalley for its creamy texture and intense flavor; our tasters described it as a kind of lobster concentrate. Tomalley is eaten plain, whisked into sauces, or mixed into a compound butter and spread on toast.

Creamy texture

Rarity from Canadian Lobster

Whisked into sauces or mixed into butter and spread on toast

Variants:

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Product description

Tomalley is eaten plain , whisked into sauces , or mixed into a compound butter and spread on toast. The soft green mass sits between the head and tail of the lobster and is also commonly known as lobster liver If in contact with heat, the tomalley turns into a vibrant lobster-orange.

Perfect for:

Sauces

Butter

Spreads

Tomalley is eaten plain , whisked into sauces , or mixed into a compound butter and spread on toast. The soft green mass sits between the head and tail of the lobster and is also commonly known as lobster liver If in contact with heat, the tomalley turns into a vibrant lobster-orange.

Perfect for:

Sauces

Butter

Spreads

Ingredients

Variants: 100 g

Ingredients : European lobster concentrate

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.
You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 428/101
Fat (g) 1.5
- of which saturated fatty Acids (g) 0.2
Carbohydrates (g) 1.3
- of which Sugar (g) 0
Protein (g) 26.4
Salt (g) 0.18

Origin

Concentrate made in France from European lobster (Latin: Homaus americanus ).

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