Neuseeländische Grünschalenmuscheln mit Schale auf einem mit Eis bedeckten Teller
Geöffnete und geschlossene Grünschalenmuscheln mit Schale auf mit Eis bedeckten weißem Teller
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Neuseeländische Grünschalenmuscheln mit Schale auf einem mit Eis bedeckten Teller
Geöffnete und geschlossene Grünschalenmuscheln mit Schale auf mit Eis bedeckten weißem Teller
Geöffnete und geschlossene neuseeländische Grünschalenmuscheln mit Schale vor weißem Hintergrund

New Zealand Green Shell Mussel

with shell, blanched

9,99 €*

22 € / kg

The plump flesh of the New Zealand green shell mussel ranges in color from creamy white to delicate orange, depending on the gender. No additives are used throughout the entire manufacturing process, so the seafood contains no artificial flavors, colors or preservatives.

Sustainable Seafood “Best Choice” Award from Monterey Bay Aquarium

Plump, sweet mussel meat

Versatile use

Free of any additives

Variants:

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Product description

Visually, the 'Greenshell Mussle' from the mussel family is a real beauty. The dark green shell is lined with yellow, red and brown stripes, while the inner shell has an iridescent shine. The plump Mussel meat has a creamy white to delicate orange color, depending on the gender. Greenshell Mussels are grown in the wild in the clean, nutrient-rich waters of the Marlborough Sounds on the north coast of New Zealand.

This unique maritime ecosystem forms the ideal habitat for the mussels and gives them their characteristic taste. The mussels are carefully selected and grown in specially designed farms. They are given enough space to grow and are constantly surrounded by fresh sea water. Thanks to this natural breeding method, the green mussels develop an intense taste and a delicate texture . They are rich in nutrients such as omega-3 fatty acids, iron and vitamins. We attach great importance to quality and sustainability. The mussels are carefully harvested, cleaned and packaged to preserve their freshness and quality.

Perfect for:

Spicy Dips

Currys

Oven

Visually, the 'Greenshell Mussle' from the mussel family is a real beauty. The dark green shell is lined with yellow, red and brown stripes, while the inner shell has an iridescent shine. The plump Mussel meat has a creamy white to delicate orange color, depending on the gender. Greenshell Mussels are grown in the wild in the clean, nutrient-rich waters of the Marlborough Sounds on the north coast of New Zealand.

This unique maritime ecosystem forms the ideal habitat for the mussels and gives them their characteristic taste. The mussels are carefully selected and grown in specially designed farms. They are given enough space to grow and are constantly surrounded by fresh sea water. Thanks to this natural breeding method, the green mussels develop an intense taste and a delicate texture . They are rich in nutrients such as omega-3 fatty acids, iron and vitamins. We attach great importance to quality and sustainability. The mussels are carefully harvested, cleaned and packaged to preserve their freshness and quality.

Perfect for:

Spicy Dips

Currys

Oven

Ingredients

Variant: 454 g

Ingredients : New Zealand green shell mussel

Allergens : Molluscs

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 515/122
Fat (g) 3.2
- of which saturated fatty acids (g) 0.9
Carbohydrates (g) 4.3
- of which sugar (g) 0.8
Protein (g) 19.0
Salt (g) 1.4

Origin

In order to protect wild populations, it is forbidden to collect mussels. The molluscs are therefore bred appropriately in aquaculture, more precisely in the nutrient-rich waters of the Marlborough Sounds on the north coast of the island of New Zealand in large tanks. The sustainable Seafood won the “Best Choice” award from the Monterey Bay Aquarium. In Latin terms the mussel is called Perna canaliculus .

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