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In order to protect wild populations, it is forbidden to collect mussels. The molluscs are therefore bred appropriately in aquaculture, more precisely in the nutrient-rich waters of the Marlborough Sounds on the north coast of the island of New Zealand in large tanks. The sustainable Seafood won the “Best Choice” award from the Monterey Bay Aquarium. In Latin terms the mussel is called Perna canaliculus .
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