Product description
Nori seaweed - Japanese tradition & highest quality
This exceptional Japanese nori comes from the Ariake Sea, which stretches along the Saga, Fukuoka and Kumamoto prefectures. This region is known for its nutrient-rich water and ideal climate, which creates the perfect conditions for growing high-quality seaweed.
A master of his trade, Koichi Gomi, personally travels to Ariake to select only the best nori sheets with the utmost care. His expertise results in a product of exceptional quality - with a fine, crispy texture and a deep, umami-rich aroma. The traditional roasting process allows the full flavor potential to unfold, delighting sushi lovers and gourmets alike.
Versatile use - perfect for maki sushi & more
This Japanese premium nori is ideal for preparing maki sushi, where it perfectly encloses the rice and filling without tearing. Thanks to its fine texture and intense umami flavor, it gives sushi an authentic touch. It can also be used in onigiri, temaki, ramen or as a crispy topping for various dishes. Simply cut into strips or lightly toast to release the full flavor!
Perfect for:
Sushi, onigiri & temaki
Topping for ramen & rice dishes
Lovers of Japanese cuisine
Nori seaweed - Japanese tradition & highest quality
This exceptional Japanese nori comes from the Ariake Sea, which stretches along the Saga, Fukuoka and Kumamoto prefectures. This region is known for its nutrient-rich water and ideal climate, which creates the perfect conditions for growing high-quality seaweed.
A master of his trade, Koichi Gomi, personally travels to Ariake to select only the best nori sheets with the utmost care. His expertise results in a product of exceptional quality - with a fine, crispy texture and a deep, umami-rich aroma. The traditional roasting process allows the full flavor potential to unfold, delighting sushi lovers and gourmets alike.
Versatile use - perfect for maki sushi & more
This Japanese premium nori is ideal for preparing maki sushi, where it perfectly encloses the rice and filling without tearing. Thanks to its fine texture and intense umami flavor, it gives sushi an authentic touch. It can also be used in onigiri, temaki, ramen or as a crispy topping for various dishes. Simply cut into strips or lightly toast to release the full flavor!
Perfect for:
Sushi, onigiri & temaki
Topping for ramen & rice dishes
Lovers of Japanese cuisine
Ingredients
Origin
Authentic quality is our top priority. We select our products with the greatest care and only work with producers who meet our high standards. The seaweed for our high-quality nori seaweed sheets is harvested in the nutrient-rich waters of the Ariake Sea and then processed and roasted with the utmost precision in Saitama, Japan. The combination of traditional craftsmanship and modern production methods results in nori with an intense umami flavor, fine texture and outstanding quality.
Packing & Shipping
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