Discover the origins and sustainability of Yarra Valley salmon caviar. Located on the banks of the Rubicon River in the Yarra Valley region, Yarra Valley Caviar is a pioneer in freshwater aquaculture. This celebrates a natural approach to breeding and roe extraction that relies on ethical practices. Hand-harvested caviar from Atlantic salmon, rainbow trout and brown trout is processed to the highest quality without any additives. The farm is BAP certified and demonstrates a 20-year practice of sustainable growth. Fish health, space for exercise, natural feeding and close partnerships with environmental authorities are cornerstones of the sustainability philosophy. The future envisages renewable energy and reduced use of plastic. Yarra Valley Caviar is committed to a sustainable vision and quality caviar enjoyment.