Salt flakes

Australia's Murray River is a freshwater river. At a considerable depth beneath the extensive Murray River basin lie the remains of an ancient sea from which the producer pumps highly mineralized brine to produce salt products. The presence of these minerals is credited with producing a stunning pink salt. Capturing the brine reduces the amount of salt that can potentially enter the Murray River, improving the river's water quality and ultimately protecting the environment. The award-winning salt flakes are known worldwide for their appealing taste, melt-in-the-mouth texture and exceptional color. Murray River salt flakes are both sustainable, natural and environmentally friendly. The delicate salt flakes are particularly suitable as table salt and for general use in the kitchen.