Product description
Pollastrini sardine fillets are known for their intense and delicious flavor, which is perfectly rounded off by the olive oil and the slight spiciness of the chilli. The small fish are delivered fresh from the Mediterranean to Anzio near Rome, where they are processed and seasoned.
Pollastrini sardines in olive oil and chilli add a special touch and pleasant spiciness to any dish, whether on antipasti platters, mixed into sauces or as a topping on crusty bread or pizza.
Pollastrini sardine fillets are known for their intense and delicious flavor, which is perfectly rounded off by the olive oil and the slight spiciness of the chilli. The small fish are delivered fresh from the Mediterranean to Anzio near Rome, where they are processed and seasoned.
Pollastrini sardines in olive oil and chilli add a special touch and pleasant spiciness to any dish, whether on antipasti platters, mixed into sauces or as a topping on crusty bread or pizza.
Ingredients
Origin
These sardine fillets originate from the clear waters of the Mediterranean, more specifically in the Lazio region. Lazio, a sun-drenched coastal region steeped in Rome's fascinating history and rich culture, is the birthplace of this unique delicacy.
On the picturesque shores of Lazio, a producer has brought his passion for the secrets of the Mediterranean to life by capturing them in each tender anchovy fillet. The Pollastrini company is dedicated to the art of anchovy processing and has created a tradition that is known far beyond the shores of Lazio.
Manufacturing company: Pollastrini International SRL, Via Nenttunense 149, (IT) 00042 Anzio RM
Packing & Shipping
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