Fertig verpackte, ganze Ora King Lachsseite auf weißem Hintergrund
Ein ganzer Ora King Lachs auf weißem Hintergrund
Nahaufnahme der Haut vom Ora King Lachs
Fertig verpackte, ganze Ora King Lachsseite auf weißem Hintergrund
Ein ganzer Ora King Lachs auf weißem Hintergrund
Nahaufnahme der Haut vom Ora King Lachs

Ora King smoked king salmon side, whole

89,99 €*

105,87 € / kg

Royal treat – the Ora King smoked king salmon side. Our smoked salmon consists of a whole side of king salmon, which is gently smoked in our special smoking process. Enjoy the complex taste profile with a composition of sweetness, saltyness and smoke!

Wagyu meat from the sea

Highest Omega-3 content of all salmon

To be enjoyed raw with a sweet umami taste

Variants:

Add to cart Sold out Amount not available
Information about Click & Collect

Product description

Chinook salmon (Oncorhynchus tshawytscha) make up around 0.7% of the world's salmon populations and are considered the most noble salmon in the world. The Ōra King salmon is the ultimate in this rare and exclusive species. It grows in the inlets of the Marlborough Sounds in the northernmost part of New Zealand's South Island. The pure and isolated waters of the Marlborough Sounds are the perfect habitat to farm Ōra King salmon in a natural and healthy way. Ora King Salmon's high natural oil content is evident in the distinctive marbled lines of fat within the bright orange flesh, which immediately evoke comparison to Wagyu meat. The king salmon feed contains ingredients that are based on the nutritional needs of wild salmon - ideally tailored for natural growth. The globally respected consumer guide “Seafood Watch” from Monterey Bay Aquarium, USA has rated Ora King Salmon as “Green”, meaning it is a “Best Choice” for consumers. Ora King Salmon is the first and only sea salmon to receive a Green/Best Choice rating from Seafood Watch. When it comes to exceptional culinary standards, Ora King Salmon is the first and only choice for discerning chefs around the world.

Chinook salmon (Oncorhynchus tshawytscha) make up around 0.7% of the world's salmon populations and are considered the most noble salmon in the world. The Ōra King salmon is the ultimate in this rare and exclusive species. It grows in the inlets of the Marlborough Sounds in the northernmost part of New Zealand's South Island. The pure and isolated waters of the Marlborough Sounds are the perfect habitat to farm Ōra King salmon in a natural and healthy way. Ora King Salmon's high natural oil content is evident in the distinctive marbled lines of fat within the bright orange flesh, which immediately evoke comparison to Wagyu meat. The king salmon feed contains ingredients that are based on the nutritional needs of wild salmon - ideally tailored for natural growth. The globally respected consumer guide “Seafood Watch” from Monterey Bay Aquarium, USA has rated Ora King Salmon as “Green”, meaning it is a “Best Choice” for consumers. Ora King Salmon is the first and only sea salmon to receive a Green/Best Choice rating from Seafood Watch. When it comes to exceptional culinary standards, Ora King Salmon is the first and only choice for discerning chefs around the world.

Ingredients

Variants: 800 g | 1 kg

Ingredients : King salmon fillet, sea salt, sugar, smoked over real wood

Allergens :

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1,200/290
Fat (g) 23.1
- of which saturated fatty acids (g) 5.2
Carbohydrates (g) 0.1
- of which sugar (g) 0.1
Protein (g) 19.0
Salt (g) 0.9

Origin

The Ora King, with the Latin term Oncorhynchus tshawytscha , comes from sustainable, antibiotic- and GMO-free aquaculture in New Zealand.

Map of New zealand

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

Packing & Shipping

Reviews

Enable Marketing Cookie "reviews-io" to see this content.

You might also like