Tagliatelle di Sepia auf einem weißen Teller, von oben fotografiert
Tagliatelle di Sepia, auf einem weißen Teller fotografiert
ganzer Sepiidae vor einem weißen hintergrund fotografiert
Sepia Tagliatelle in der Nahaufnahme
Tagliatelle di Sepia auf einem weißen Teller, von oben fotografiert
Tagliatelle di Sepia, auf einem weißen Teller fotografiert
ganzer Sepiidae vor einem weißen hintergrund fotografiert
Sepia Tagliatelle in der Nahaufnahme

Tagliatelle di Sepia

ready for portioning

23,99 €*

59,98 € / kg

This Apulian cuttlefish is cut into elongated slices that are reminiscent of the cutting style of the Italian pasta type tagliatelle. The flesh of the squid is particularly fine and has a distinctive, intense taste.
NOTE: This item cannot be removed individually - this is to protect the item.

Exceptional quality tender and white meat, can also be enjoyed raw

Processed in filtered sea water, no preservatives

Shock freezing immediately after capture

Cuttlefish (Latin Sepia Officinalis) are also called Squid

Variants:

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Product description

The Apulian cuttlefish grows in the cold depths of the Adriatic coast and can develop its unique, delicate taste there. It has white, particularly fine flesh and a distinct, intense taste. Our cuttlefish has always been caught by local fishermen off the coast of Puglia around the charming fishing village of Porto Santo Spirito. It is then processed traditionally. It never gets in touch with freshwater, but rather is processed freshly caught. In this way, the meat becomes particularly tender and the natural environment of the sea water preserves the taste in an impressive way.

The Apulian cuttlefish grows in the cold depths of the Adriatic coast and can develop its unique, delicate taste there. It has white, particularly fine flesh and a distinct, intense taste. Our cuttlefish has always been caught by local fishermen off the coast of Puglia around the charming fishing village of Porto Santo Spirito. It is then processed traditionally. It never gets in touch with freshwater, but rather is processed freshly caught. In this way, the meat becomes particularly tender and the natural environment of the sea water preserves the taste in an impressive way.

Ingredients

Variants: 400 g

Ingredients : Sepia

Allergens : Molluscs

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 339/81
Fat (g) 1.0
- of which saturated fatty acids (g) 0.3
Carbohydrates (g) 0.2
- of which sugar (g) 0
Protein (g) 16.0
Salt (g) 0.4

Origin

The cuttlefish, with the Latin term Seppia officinalis , was caught using trawls in the Mediterranean (FAO 37.1 - 37.2 -37.3).

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