Product description
Value Pack Sardines in Olive Oil - perfect for your pantry
Ortiz sardines come from the Cantabrian Sea and are caught during the season to ensure the best possible quality. Each sardine is hand-cleaned, briefly fried in extra virgin olive oil, and then preserved in cans. This artisanal processing using traditional methods and the maturation in high-quality olive oil give the sardines their distinctive taste and delicate texture.
The value pack contains 5 cans of this Basque specialty – perfect for anyone who appreciates good canned fish and has a taste for Basque culinary tradition. Thanks to their long shelf life and easy storage at room temperature, you always have a quick snack or a sophisticated ingredient ready. A nice side effect: the flavor of the sardines develops even further over time as they mature in olive oil.
Five cans, countless possibilities
Whether on fresh bread, as an ingredient in salads, pasta dishes, or as part of a tapas platter – Ortiz sardines in olive oil are versatile and offer countless possibilities for creative recipes. Our tip is a delicious Panzanella with sardines. The fine taste and delicate texture of the sardines pair perfectly with crusty bread and fresh tomatoes.
Easy to store, the cans are perfect for spontaneous guests, a large tapas gathering, or a quick weeknight treat. Discover the diversity of Basque cuisine and let yourself be convinced by the quality of these sardines.
Perfect for:
Gourmets
Your pantry
Quick, easy dishes
Value Pack Sardines in Olive Oil - perfect for your pantry
Ortiz sardines come from the Cantabrian Sea and are caught during the season to ensure the best possible quality. Each sardine is hand-cleaned, briefly fried in extra virgin olive oil, and then preserved in cans. This artisanal processing using traditional methods and the maturation in high-quality olive oil give the sardines their distinctive taste and delicate texture.
The value pack contains 5 cans of this Basque specialty – perfect for anyone who appreciates good canned fish and has a taste for Basque culinary tradition. Thanks to their long shelf life and easy storage at room temperature, you always have a quick snack or a sophisticated ingredient ready. A nice side effect: the flavor of the sardines develops even further over time as they mature in olive oil.
Five cans, countless possibilities
Whether on fresh bread, as an ingredient in salads, pasta dishes, or as part of a tapas platter – Ortiz sardines in olive oil are versatile and offer countless possibilities for creative recipes. Our tip is a delicious Panzanella with sardines. The fine taste and delicate texture of the sardines pair perfectly with crusty bread and fresh tomatoes.
Easy to store, the cans are perfect for spontaneous guests, a large tapas gathering, or a quick weeknight treat. Discover the diversity of Basque cuisine and let yourself be convinced by the quality of these sardines.
Perfect for:
Gourmets
Your pantry
Quick, easy dishes
Ingredients
Origin
The sardine, Latin name Sardina pilchardus, is caught in the Cantabrian Sea using purse seines. This selective fishing method has a long tradition in artisanal fishing and produces no discards.
Producer: Conservas Ortiz S.A., Iñaki deuna 15, (ES) 48700 Ondarroa
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On sale
Ortiz | 5 x 140 g
29,95 €*
34,95 €*
42,79 € /kg
On sale
Ortiz | 5 x 140 g
29,95 €*
34,95 €*
42,79 € /kg
On sale
Ortiz | 5 x 140 g
29,95 €*
34,95 €*
42,79 € /kg