HONEST CATCH Shrimp Gyoza Verpackung auf weißem Hintergrund

Shrimp Gyoza auf einem Teller mit Händen die Stäbchen halten auf hellblauem Hintergrund mit verschiedenen Tellern

Garnelen Gyoza auf einem hellen Teller seitlich fotografiert

Shrimp Gyoza Verpackung in Hand gehalten auf hellblauem Hintergrund mit Winckekatze

Garnelen Gyoza auf einem hellen Hintergrund fotografiert

Garnele Weißfußgarnele Litopenaeus vannamei auf weißem Hintergrund

Value pack shrimp gyoza

steamed | 5 x 200 g (8 pieces)

35,95 €*

39,95 €*

35,95 € / kg

You save 10 %

Small dumplings, big cravings for more: Our shrimp gyoza combine an aromatic filling of shrimp, white cabbage, Chinese chives, garlic, and ginger, all wrapped in a delicate dough. With this value pack, you’ll get 5 packs of 200 g each, with 8 gyoza in each pack - for a total of 40 gyoza. Perfect if one serving is rarely enough, if you like to stock up, or if you want to feed several hungry guests at your next Asian-themed dinner party.

Prepared in just 5 minutes

Flavorful filling with 28 % shrimp meat

No artificial colors, preservatives, or flavor enhancers

Ready to hit the pan - for crispy gyoza with a juicy filling

35,95 €*

39,95 €*

35,95 € / kg

You save 10 %

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - available

Product description

Shrimp gyoza: A Japanese classic, reimagined

Gyoza have long been a staple of everyday cuisine in Japan. These stuffed dumplings trace their origins back to Chinese jiaozi and have evolved into a classic of their own in Japan - from small gyoza izakayas to a quick snack on the go. Traditionally filled with pork, we’ve given them a seafood twist: shrimp add a delicate, slightly sweet flavor and make the gyoza pleasantly light.

The filling combines 28 % shrimp meat with crisp white cabbage, Chinese chives, ginger, and garlic. This combination offers exactly what makes gyoza so irresistible: a paper-thin dough wrapper on the outside and a juicy, flavorful filling on the inside. And since these little dumplings are frozen and ready to go, you’ll always have a hassle-free Asian favorite in your freezer.

Gyoza Teller mit HONEST CATCH Verpackung

Shrimp Gyoza im Stäbchen gehalten mit Dip

Your quick path to gyoza enjoyment

The shrimp gyoza develop their texture best in a pan: sear briefly, deglaze with a little water, and steam with the lid on. This way, the bottom turns golden brown and crispy, while the filling stays juicy and the wrapper becomes pleasantly tender. After about 5 minutes, the gyoza are ready to serve.

They go well with soy sauce, black rice vinegar, or a sweet-and-spicy chili dip. You can serve them as a quick snack, pair them with edamame and other small dishes for an Asian-themed dinner, or enjoy them as a simple main course with vegetables and rice. And with five packages in the freezer, you won’t have to hold back the next time you’re craving gyoza.

Perfect for:

Japan & gyoza fans

Spicy dips & sauces

Quick meals after work

Shrimp gyoza: A Japanese classic, reimagined

Gyoza have long been a staple of everyday cuisine in Japan. These stuffed dumplings trace their origins back to Chinese jiaozi and have evolved into a classic of their own in Japan - from small gyoza izakayas to a quick snack on the go. Traditionally filled with pork, we’ve given them a seafood twist: shrimp add a delicate, slightly sweet flavor and make the gyoza pleasantly light.

The filling combines 28 % shrimp meat with crisp white cabbage, Chinese chives, ginger, and garlic. This combination offers exactly what makes gyoza so irresistible: a paper-thin dough wrapper on the outside and a juicy, flavorful filling on the inside. And since these little dumplings are frozen and ready to go, you’ll always have a hassle-free Asian favorite in your freezer.

Your quick path to gyoza enjoyment

The shrimp gyoza develop their texture best in a pan: sear briefly, deglaze with a little water, and steam with the lid on. This way, the bottom turns golden brown and crispy, while the filling stays juicy and the wrapper becomes pleasantly tender. After about 5 minutes, the gyoza are ready to serve.

They go well with soy sauce, black rice vinegar, or a sweet-and-spicy chili dip. You can serve them as a quick snack, pair them with edamame and other small dishes for an Asian-themed dinner, or enjoy them as a simple main course with vegetables and rice. And with five packages in the freezer, you won’t have to hold back the next time you’re craving gyoza.

Perfect for:

Japan & gyoza fans

Spicy dips & sauces

Quick meals after work

Ingredients

Variants: 5 packages, 200 g each; 8 pieces, 25 g each

Ingredients: 28 % shrimp, white cabbage, water, chives, soybean oil, modified tapioca starch, wheat flour, ginger, onions, soy sauce, soybeans, wheat, salt, sugar, garlic, vegetable extract powder, maltodextrin, carrots

Allergens: Wheat, gluten, shellfish, soy, sesame

Storage & Shelf Life:

Store this product in a freezer at a temperature of at least -18 °C until the best-by date printed on the package. It can be kept in the refrigerator for 24 hours and in the freezer compartment of the refrigerator for 3 days.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	823/211
Fat (g)	8.2
- of which saturated fatty acids (g)	1.3
Carbohydrates (g)	28
- of which sugar (g)	1.8
Dietary fiber (g)	1.1
Protein (g)	6.4
Salt (g)	0.88

Origin

The white-legged shrimp Penaeus vannamaï included in this product is farmed and processed in Thailand.
Produced for: HONEST CATCH GmbH, Leopoldstrasse 171, 80804 Munich