Product description
Exquisite Wagyu quality from sustainable farming
Our Wagyu meat comes from a small farm near Bremen, which has set itself the task of getting fullblood Wagyu meat of the highest quality into the german market. The cattle are raised in a species-appropriate manner, with plenty of exercise and a balanced, high-quality diet. This careful breeding and husbandry is evident in every juicy bite. As these are fullblood Wagyus, the meat has an incomparably intense and rich taste, which is perfectly accentuated by the exceptional marbling and buttery texture.
Besides our first-class seafood, we want to also offer you further culinary experiences. That is why you will also find high-quality Wagyu meat at HONEST CATCH. Discover new flavor horizons and spoil your guests with this exquisite delicacy.
Authentic Wagyu experiences with our Japanese cut
Wagyu meat is widely used in Japanese cuisine and our Japanese Cut is ideal for a variety of authentic dishes. The Japanese Cut is made up of a mixture of Denver, Teppanyaki and Rib Strips, all of which come from particularly marbled and tender cuts of Wagyu beef. Above all, they are characterized by their rich taste and juicy texture, which is enhanced by the high fat marbling of the Wagyu meat. This makes the Japanese Cut particularly suitable for quick, intensive cooking methods such as grilling or roasting, for example for delicious donburi.
Perfect for:
Gourmet foodies
Japanese dishes
Grilling
Exquisite Wagyu quality from sustainable farming
Our Wagyu meat comes from a small farm near Bremen, which has set itself the task of getting fullblood Wagyu meat of the highest quality into the german market. The cattle are raised in a species-appropriate manner, with plenty of exercise and a balanced, high-quality diet. This careful breeding and husbandry is evident in every juicy bite. As these are fullblood Wagyus, the meat has an incomparably intense and rich taste, which is perfectly accentuated by the exceptional marbling and buttery texture.
Besides our first-class seafood, we want to also offer you further culinary experiences. That is why you will also find high-quality Wagyu meat at HONEST CATCH. Discover new flavor horizons and spoil your guests with this exquisite delicacy.
Authentic Wagyu experiences with our Japanese cut
Wagyu meat is widely used in Japanese cuisine and our Japanese Cut is ideal for a variety of authentic dishes. The Japanese Cut is made up of a mixture of Denver, Teppanyaki and Rib Strips, all of which come from particularly marbled and tender cuts of Wagyu beef. Above all, they are characterized by their rich taste and juicy texture, which is enhanced by the high fat marbling of the Wagyu meat. This makes the Japanese Cut particularly suitable for quick, intensive cooking methods such as grilling or roasting, for example for delicious donburi.
Perfect for:
Gourmet foodies
Japanese dishes
Grilling
Ingredients
Origin
Our first-class Wagyu fillet comes from 100% full-blood Wagyu cattle and is sourced from a small farm near Bremen. The cattle here are kept on pasture in a species-appropriate manner - green meadows, plenty of space and fresh air are the top priorities. Tethering, slatted floors, growth hormones, genetic engineering, antibiotics and tranquilizers are consistently avoided. Regionality is a top priority in the production of high-quality meat and is characterized by short transport routes and local partnerships, for example with regional butchers.
Denver Cut & Teppanyaki
These are two high-quality cuts of meat obtained from the neck of Wagyu beef. Often cut quite thinly, these cuts are suitable for grilling as steaks, for short roasts or for slow cooking dishes.
Rib Strips
As the name suggests, this cut comes from the rib region of the animal. Although there are muscles in this area, they are not used as much as other areas of the cattle, which is why this piece of meat stands out for its particular tenderness.
Denver Cut & Teppanyaki
These are two high-quality cuts of meat obtained from the neck of Wagyu beef. Often cut quite thinly, these cuts are suitable for grilling as steaks, for short roasts or for slow cooking dishes.
Rib Strips
As the name suggests, this cut comes from the rib region of the animal. Although there are muscles in this area, they are not used as much as other areas of the cattle, which is why this piece of meat stands out for its particular tenderness.
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