Product description
Ingredients
Origin
Our first-class Wagyu fillet comes from 100% full-blood Wagyu cattle and is sourced from a small farm near Bremen. The cattle here are kept on pasture in a species-appropriate manner - green meadows, plenty of space and fresh air are the top priorities. Tethering, slatted floors, growth hormones, genetic engineering, antibiotics and tranquilizers are consistently avoided. Regionality is a top priority in the production of high-quality meat and is characterized by short transport routes and local partnerships, for example with regional butchers.
Packing & Shipping
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