Product description
Fullblood Wagyu meat from German breeding
Our Wagyu cattle are bred under optimal conditions on a small farm near Bremen. The purebred Wagyu cattle are bred and raised with plenty of space and high-quality feed. In addition, attention is paid to a natural and environmentally friendly farming method. All of these factors contribute to the exceptional quality and the intense taste of the finely marbled meat and provide you with an unsurpassed taste experience.
Why do you also find meat in our online shop? The answer lies in the variety of culinary experiences. Don't just enjoy seafood, but expand your culinary horizons with high-quality Wagyu meat. Perfect for special occasions or celebrations, Wagyu meat brings a luxurious touch to your table.
Wagyu roast beef: juicy classic with a sensational taste
Roastbeef is a classic cut and is appreciated by meat fans all over the world. The fat edge is typical of this cut, which you should definitely leave on when frying and cut into a little. On the one hand, this acts as a great flavor carrier, and on the other hand, the fat melts when frying and keeps the meat particularly juicy and flavorful. The intense marbling that is characteristic of Wagyu meat also contributes to this and makes the piece a real taste experience. Roastbeef is ideal for grilling or frying. You can fry it briefly and quickly and then leave it to cook in the pan.
Perfect for:
BBQs
Special occasions
Meat fans
Fullblood Wagyu meat from German breeding
Our Wagyu cattle are bred under optimal conditions on a small farm near Bremen. The purebred Wagyu cattle are bred and raised with plenty of space and high-quality feed. In addition, attention is paid to a natural and environmentally friendly farming method. All of these factors contribute to the exceptional quality and the intense taste of the finely marbled meat and provide you with an unsurpassed taste experience.
Why do you also find meat in our online shop? The answer lies in the variety of culinary experiences. Don't just enjoy seafood, but expand your culinary horizons with high-quality Wagyu meat. Perfect for special occasions or celebrations, Wagyu meat brings a luxurious touch to your table.
Wagyu roast beef: juicy classic with a sensational taste
Roastbeef is a classic cut and is appreciated by meat fans all over the world. The fat edge is typical of this cut, which you should definitely leave on when frying and cut into a little. On the one hand, this acts as a great flavor carrier, and on the other hand, the fat melts when frying and keeps the meat particularly juicy and flavorful. The intense marbling that is characteristic of Wagyu meat also contributes to this and makes the piece a real taste experience. Roastbeef is ideal for grilling or frying. You can fry it briefly and quickly and then leave it to cook in the pan.
Perfect for:
BBQs
Special occasions
Meat fans
Ingredients
Origin
Our high-quality Wagyu meat comes from 100% full-blood Wagyu cattle, which are bred on a small farm near Bremen. The cattle are kept in species-appropriate conditions with green meadows, plenty of space to roam and optimal feed. The farm consistently avoids tethering, slatted floors, growth hormones, genetic engineering, antibiotics and tranquilizers. Regionality plays a central role in the production of this first-class meat, which is reflected in the close cooperation with local butchers and short transport routes.
Roast beef
Roast beef is cut from the back of the cow and is particularly known for its tenderness and intense flavor. It is characterized by a fine marbling that keeps the meat juicy.
Roast beef
Roast beef is cut from the back of the cow and is particularly known for its tenderness and intense flavor. It is characterized by a fine marbling that keeps the meat juicy.
Packing & Shipping
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