Meat Recipes
The best tips, tricks & recipe ideas on how to prepare meat perfectly - whether grilled until juicy, roasted to perfection or raw as carpaccio.
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Dry-aged | 2 x 110 g, 2 x 170 g
from CHF 16.99*
Rib Eye, Dry Aged | 300 g
CHF 39.99*
CHF 133.30 /kg
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Dry-Aged | 250 g
from CHF 55.99*
Center-Cut, Dry Aged | 200 g
CHF 46.99*
CHF 234.95 /kg
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Dry-Aged | 320 g
from CHF 49.99*
Dry-Aged | 150 g
CHF 79.99*
CHF 533.27 /kg