Nutrition of the future: eating from water
How do we eat sustainably? Which resources can we use in an environmentally friendly and, if possible, regional way? This episode of the documentary series "Good to know | Nutrition of the Future" from Bayerischer Rundfunk deals with the question of how eight billion people can be supplied with plants and fish proteins that are produced as sustainably as possible in the future. In addition to innovative concepts such as aquaponics (plant and fish farming) or algae farming, our regionally bred Bavarian shrimp from our RAS-Tech shrimp farm will also be presented. Watch now in the BR media library.
Even more exciting articles
Even more exciting articles
Lebensmittel Zeitung - A response to the change in shrimp consumption
Der Spiegel · Which seafood can I buy without any concerns?
Startcast Podcast · In the wave of success
Interview with Rotary Magazine · Life like in a five-star hotel
Interview with FischMagazin · A journey through the world of sustainable seafood innovation
3sat - MACRO · Which fish can be on the table
ChefTreff - K5 Podcast · The Bavarian Shrimp goes multichannel
DMAX - Heroes of Agriculture · The Bavarian Shrimp
Message from our founder Dr. Fabian Riedel
Special publication “How do we want to live?” · People need sea
BR24 - Three times better podcast · Seafood: What else we can eat
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