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Nutrition of the future: eating from water

Nutrition of the future: eating from water

How do we eat sustainably? Which resources can we use in an environmentally friendly and, if possible, regional way? This episode of the documentary series "Good to know | Nutrition of the Future" from Bayerischer Rundfunk deals with the question of how eight billion people can be supplied with plants and fish proteins that are produced as sustainably as possible in the future. In addition to innovative concepts such as aquaponics (plant and fish farming) or algae farming, our regionally bred Bavarian shrimp from our RAS-Tech shrimp farm will also be presented. Watch now in the BR media library.

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Even more exciting articles

honest-catch-feinster-fisch_c0f68871-63f5-406a-816f-b3a3e29566b6.jpg

Even more exciting articles

honest-catch-feinster-fisch_c0f68871-63f5-406a-816f-b3a3e29566b6.jpg

Startup Insider · Fabian Riedel talks about indoor shrimp farming

SZ · 35 million Euros for our sister company Oceanloop

FOCUS · Feine Meeresfrüchte zum Wintergrillen von HONEST CATCH

Fresh from the grill - seafood grilling tips in the FOGS magazine

Fresh enjoyment - Nachhaltig leben tests HONEST CATCH

GALA · Ins Netz gegangen - Redakteurin Hannah testet HONEST CATCH

GALA - Editor Hannah tests HONEST CATCH

Lebensmittel Zeitung · Ein Blick in die Zukunft von HONEST CATCH und Oceanloop

Lebensmittel Zeitung - A look into the future of HONEST CATCH and Oceanloop

Lebensmittel Zeitung · Eine Antwort auf den Wandel im Garnelenkonsum

Lebensmittel Zeitung - A response to the change in shrimp consumption

Der Spiegel · Which seafood can I buy without any concerns?

Startcast Podcast · In the wave of success

Interview with Rotary Magazine · Life like in a five-star hotel

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