Kaviar Kreation mit Gurke, Apfel und Zitronen-Creme Fraiche

Caviar creation with cucumber

35 minutes

Leicht

2 persons

Experience the refreshing pleasure of summer with our exquisite recipe for caviar on cucumber foam with apple puree and lemon crème fraîche. This sophisticated creation combines the crisp freshness of cucumber and apple with the delicate saltiness of caviar and the invigorating citrus note of crème fraîche. Perfect for cozy summer evenings for two, this dish invites you to enjoy the warm nights and experience the fresh flavors of summer.

Seafood ingredients

30 g umai caviar modern
1 medium organic cucumber
2 mint leaves
1 handful of pea cress (for the cucumber foam and garnish)
1 tbsp yoghurt
4 tbsp crème fraîche
Juice and zest of half an organic lemon
1 apple

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Cucumber foam

Remove the seeds from the cucumber and dice roughly. Place the cucumber cubes in a blender together with the mint leaves, half of the pea cress and a tablespoon of yoghurt.
Mix everything to a fine foam. Spread the cucumber foam evenly on two serving plates.

Lemon crème fraîche

Place the crème fraîche in a bowl. Add lemon juice and grated lemon zest and mix well for a lemony aroma.
Place the lemon crème fraîche in small dots on the cucumber foam to create an attractive pattern.

Apple puree

Peel the apple, core it and cut it into small pieces. Put the apple pieces in a saucepan and simmer with a little water until they are soft.
Puree the soft apple pieces to a fine puree. If necessary, add a little lemon juice.
Allow the apple puree to cool and spread it on the cucumber foam using a piping bag.

Serving

Spread the umai caviar evenly on the plate to add a luxurious touch to each bite. Garnish with some pea cress leaves to add a fresh accent to the dish.

Be sure to serve the dish quickly to preserve the bright green color of the cucumber foam.