Red prawns in lemon garlic marinade

1 hour 15 minutes

Leicht

2 persons

Our red prawns taste so delicious and citrusy fresh thanks to the garlic lemon marinade. All you need are a few ingredients and the marinating fun can begin. Below is the recipe for the zoodles.

Ingredients

2 x red prawns, easy peel, 180 g
1 lemon juice & zest
3 cloves fresh garlic, finely grated
80 ml olive oil, with lemon
1 tsp salt
Freshly ground pepper

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Thaw the red shrimp and remove the shell.
Mix the red prawns with the ingredients and let them sit in a sealable bag for about 1 hour.
Then grill for about 2 minutes on each side or fry in a pan.

For the zucchini noodles, which are often called zoodles, you need: 2 zucchini | 1 handful of pine nuts | 1 pinch of salt | Freshly ground pepper. Carefully roast the pine nuts in a coated pan without oil until slightly brown and set aside. Peel the zucchini into fine strips using a vegetable peeler or a julienne peeler ( TIP: peeler from the Asian supermarket). Heat olive oil and fry the zucchini strips for about 2 minutes. Season with salt and pepper. Arrange on plates and top with the shrimp . Garnish with the pine nuts and serve.