Red prawns in lemon garlic marinade

1 hour 15 minutes

Leicht

2 people

Tender, aromatic and wonderfully fresh - these red shrimp in a lemon and garlic marinade bring summer flair to your plate. With just a few ingredients, you can create a light, sophisticated dish that is not only healthy but also particularly tasty when combined with crispy zucchini noodles.

Ingredients

400 g red shrimp, easy peel
1 lemon, juice & zest
3 cloves fresh garlic, finely grated
80 ml olive oil, with lemon
1 tsp salt
Freshly ground pepper
For the zucchini noodles:
2 zucchini
1 handful of pine nuts
1 pinch of salt
Freshly ground pepper
Some olive oil

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Defrost the red shrimp and remove the shell.
Then mix the red shrimp with the juice and zest of one lemon, three finely grated garlic cloves, 80 ml lemon olive oil, a teaspoon of salt and some freshly ground pepper. Leave to marinate in a sealable bag for about an hour.
While the red shrimp are marinating, you can prepare the zucchini noodles. To do this, carefully toast the pine nuts in a non-stick pan without oil until golden brown and set aside
Using a peeler or julienne peeler, peel the zucchinis into thin strips. If using a peeler, then cut the wider slices into thin strips. Heat a little olive oil in a pan and fry the zucchini strips lightly for about 2 minutes. Season with salt and freshly ground pepper and set aside.
Grill the marinated prawns for about 2 minutes on each side or sear them in a pan.
Arrange the zucchini noodles on two plates and top with the shrimp. Garnish with the pine nuts and serve.