Mix the red prawns with the ingredients and let them sit in a sealable bag for about 1 hour.
Then grill for about 2 minutes on each side or fry in a pan.
For the zucchini noodles, which are often called zoodles, you need: 2 zucchini | 1 handful of pine nuts | 1 pinch of salt | Freshly ground pepper. Carefully roast the pine nuts in a coated pan without oil until slightly brown and set aside. Peel the zucchini into fine strips using a vegetable peeler or a julienne peeler ( TIP: peeler from the Asian supermarket). Heat olive oil and fry the zucchini strips for about 2 minutes. Season with salt and pepper. Arrange on plates and top with the shrimp . Garnish with the pine nuts and serve.
Stefan from HONEST CATCH
Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.