honest-catch-garnelen-in-tempura.jpg

Shrimp in tempura batter

40 minutes

Mittel

2 persons

This crispy yet airy breading goes perfectly with seafood and vegetables. A delicious and uncomplicated treat as finger food with a dip. Easy peasy, lemon squeezy - promise!

Ingredients

  • 400 g organic black tiger shrimp, easy peel
  • 100 g wheat flour
  • 20 g starch flour
  • 5 g baking powder
  • 200 ml cold sparkling water
  • 500 ml deep-frying fat or heat-resistant cooking oil for frying
  • 500 g edamame in the shell
  • Orange &
  • passion fruit sauce
honest-catch-profilbild-sk.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

  1. Thaw the shrimp in the refrigerator overnight.

  2. For the tempura batter, put the flour, cornstarch, salt and baking powder through a sieve into a bowl and mix together. Add the cold sparkling water and mix with a whisk until a creamy dough forms. Let it rest in the fridge for about 15 minutes before baking.
  3. To fry, hold the peeled shrimp by the tail end or tail segment and pull it through the batter until it is completely coated with batter. Then add directly to the hot fat and fry for a few minutes.
  4. Pour the Orange & Passion Fruit Curry Sauce into a small bowl. Your golden finger food is ready - have fun dipping!

We served it with edamame, which is available frozen in the Asian shop. The frozen beans are placed in boiling water and blanched briefly.

honest-catch-profilbild-sk.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

You might also like

Five Spices Teriyaki Sauce in der Glasflasche
Five Spices Teriyaki Sauce

Asian barbecue sauce with soy and five spices

CHF 10.99*

CHF 45.79 /l

Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert
Obsiblue southern sea shrimp

with head & shell

from  CHF 19.99*

Die Orange and Passion Fruit Curry Sauce, im weißen Hintergrund fotografiert
Orange & Passion Fruit Curry Sauce

Barbecue sauce with orange, passion fruit and Thai curry

CHF 10.99*

CHF 45.79 /kg

N25 Binis auf weißem Teller vor weißem Hintergrund
N 25 Blinis

CHF 9.99*

CHF 74.00 /kg

Neuseeländische Grünschalenmuscheln mit Schale auf einem mit Eis bedeckten Teller
New Zealand Green Shell Mussel

with shell, blanched

CHF 19.49*

CHF 24.36 /kg