Black Tiger Shrimp - Intense crustacean flavor
Our Black Tiger King Prawns are sourced from the pristine waters along the Indian coast, where they are wild-caught. They deliver an intense crustacean flavor accompanied by a distinctive, satisfying crunch. Following capture, these King Prawns undergo rapid shock-freezing at -20°C. Ensuring full traceability and upholding the highest hygiene standards is our non-negotiable commitment.C. We prioritize fair compensation for the local communities involved in the organic shrimp breeding process, while also taking steps to protect the vital mangrove forest as a valuable resource.
Filter
Tristan crayfish
Tristan crayfish
Discover the rare delicacy
Discover the rare delicacy
15% off all squids
15% off all squids
with code: PULPOPARTY15
with code: PULPOPARTY15
MEER-Rabatt
headless, deveined
from CHF 7.99*
On sale
headless, deveined & peeled
CHF 4.99*
CHF 7.99*
CHF 31.19 /kg
On sale
headless, deveined
from CHF 34.99*
On sale
headless, deveined
from CHF 29.99*
MEER-Rabatt
headless, deveined & peeled
CHF 7.99*
CHF 49.94 /kg
with head & shell
from CHF 54.99*
CHF 38.95*
THIS IS HOW THE BLACK TIGER GIANT SHRIMP TASTES BEST
The king prawns are flash-frozen immediately after being caught to preserve their unique freshness and crisp texture. We recommend not removing the shell of the king prawns before frying or grilling, as it contains a tasty aroma and releases it into the meat. 1. WITH PASTA OR RISOTTO Fry the shrimp without the shell and add the garlic, rosemary, thyme and butter at the end of the cooking process. Then cut the shrimp into small pieces and add it to pasta or risotto. Fruity tomato sauces with lots of garlic are suitable here. When preparing the sauce, it is best to use crustacean stock, which you can pull from the carcasses or buy ready-made from us. 2. FRIED OR GRILLED PURE Enjoy the king prawns straight from the hot pan or from the grill. To do this, fry the whole shrimp or the pure meat for a few minutes on each side in a hot pan with heat-resistant oil or marinate on the grill. The color will change to an intense red. Finally, add aromatics such as garlic, rosemary, thyme and butter and toss to combine. Then salt the king prawns with a little sea salt.
World ofEnjoyment
World ofEnjoyment
Frequently asked questions about the Black Tiger king prawn
What makes the Black Tiger king prawn “easy peel” so special?
What is the best way to prepare the Black Tiger king prawn?
How do I recognize superior Black Tiger king prawns?
Purchasing jumbo prawns online - which genus are they?
What do I have to consider when I buy Black Tiger king prawns online?